Best 3 The Richest Alfredo Sauce Recipes
Alfredo sauce is a classic creamy and cheesy sauce that has become a favorite for pasta dishes around the world. It originated in Rome, Italy, and has since become a staple in many Italian restaurants. The traditional recipe for Alfredo sauce is simple, yet delicious, consisting of butter, heavy cream, Parmesan cheese, and a touch of salt and pepper. However, there are many variations on the traditional recipe that can add even more flavor and richness. This article will explore some of the best recipes for making the richest Alfredo sauce, providing tips on how to select the right ingredients and techniques for creating a truly decadent and flavorful sauce.
Let's cook with our recipes!
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
THE RICHEST ALFREDO SAUCE
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
FABULOUS ALFREDO SAUCE
This Alfredo Sauce is the best. Serve it with your favorite pasta and done. This is a quick way to do dinner for the whole family.
Provided by Good cooking Mommy
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- heat 2 cups of heavy cream.
- add one stick of butter mix until melted.
- add 1 (8 ounce) pkg of cream cheese please cut into cubes and put in one at a time.
- please use a whisk to mix this keeps the sauce smooth and avoids lumps.
- add 3/4 cup of grated parmesan cheese.
- add a pinch of salt
- add a dash of course black pepper.
- keep whisking until sauce thickens.
- serve with your favorite pasta.
- could serve with shrimp, grilled chicken strips, etc.
Tips for Making the Richest Alfredo Sauce:
- Use high-quality ingredients. The better the ingredients, the better the sauce. Use real butter, heavy cream, and freshly grated Parmesan cheese.
- Cook the sauce slowly over low heat. This will help the flavors to develop and prevent the sauce from curdling.
- Stir the sauce constantly. This will help to prevent the sauce from sticking to the pan and burning.
- Season the sauce to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the sauce immediately. Alfredo sauce is best when served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, chicken, and vegetables. With just a few simple ingredients, you can make a rich and creamy Alfredo sauce that will impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give Alfredo sauce a try. You won't be disappointed!
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