Best 7 The Simplest Corn Pudding Recipes
Discovering the simplest corn pudding recipe can be a culinary adventure for home cooks seeking a delectable side dish. Whether you're searching for a comforting dish to accompany your family dinners or an impressive contribution to potlucks and gatherings, this article will guide you through the essential steps and ingredients to create a creamy, flavorful, and downright delicious corn pudding.
Let's cook with our recipes!
THE SIMPLEST CORN PUDDING
This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.
Provided by Elaine Louie
Categories easy, side dish
Time 40m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
- Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
- Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.
SIMPLE CORN PUDDING RECIPE
Served hot or cold, this corn pudding is sure to be a hit with your family for a weeknight meal or at a weekend potluck.
Provided by Erin Johnson,Mashed Staff
Categories side dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350º and beat together the egg, salt, sugar, flour, and vanilla in a bowl until well combined.
- Add milk and beat until frothy.
- Fold in the corn and mix together evenly.
- Pour the corn pudding mixture into a greased baking dish and dot the top with butter. Sprinkle lightly with fresh grated nutmeg.
- Bake until the center is firm, about 1 hour.
Nutrition Facts : Calories 163 calories, Carbohydrate 22 g carbohydrates, Cholesterol 37 mg cholesterol, Fat 6 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 179 mg, Sugar 12 g, TransFat 0 g
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
EASY CORN PUDDING
A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.
Nutrition Facts :
EASY CORN PUDDING
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.
Provided by strawberryquiwi
Categories Corn
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven 375.
- Mix all ingredients together.
- Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
- Pour mixture into pan and smooth out to edges so it will bake evenly.
- Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).
Nutrition Facts : Calories 635.5, Fat 31.9, SaturatedFat 15.9, Cholesterol 61.5, Sodium 935.3, Carbohydrate 84.4, Fiber 7.7, Sugar 22.1, Protein 10.9
QUICK CORN PUDDING
Make and share this Quick Corn Pudding recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350ºF.
- Combine all ingredients in a large mixing bowl.
- Pour into a lightly greased 2-quart baking dish.
- Bake uncovered for 1-1/4 to 1-1/2 hours.
Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6
EASY CORN PUDDING CASSEROLE
Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 55m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
- Pour into 2-qt. casserole sprayed with cooking spray.
- Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
Tips:
- Use fresh corn. Fresh corn on the cob is the best choice for corn pudding, but frozen corn can also be used in a pinch. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
- Use a variety of cheeses. A combination of cheeses, such as cheddar, Parmesan, and Monterey Jack, will give the corn pudding a rich and flavorful taste.
- Add some herbs and spices. A few herbs and spices, such as basil, thyme, and garlic powder, can add a lot of flavor to corn pudding. Be careful not to add too much, or the pudding will become overpowered.
- Serve corn pudding immediately. Corn pudding is best served immediately after it is made. However, it can also be made ahead of time and reheated before serving.
Conclusion:
Corn pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover corn on the cob. With so many different recipes to choose from, there is sure to be a corn pudding recipe that everyone will enjoy.
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