Best 2 The Souths Finest Pralines Recipes
Welcome to the delectable world of Southern pralines, a culinary treasure that has captivated taste buds for generations. These sugary confections, with their creamy texture and rich, buttery flavor, are synonymous with Southern hospitality and charm. As you embark on your journey to discover the South's finest pralines, let us guide you through the secrets of selecting the perfect ingredients, mastering the art of preparation, and uncovering the unique stories behind this iconic Southern treat.
Let's cook with our recipes!
THE SOUTH'S FINEST PRALINES
If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies, and they're easier to make than you might think. Give Leah's recipe a try and make some sweet memories of your own.
Provided by Leah Stacey
Categories Candies
Number Of Ingredients 8
Steps:
- 1. In a 2 quart sauce pan, put the sugars, salt, corn syrup, milk, and butter in. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
- 2. Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
- 3. Remove from heat and allow it to cool for 8 minutes.
- 4. Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
- 5. Quickly drop heaping tablespoons onto parchment paper. If the candy becomes stiff, add a few drops of hot water.
SOUTHERN PRALINES
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better your pralines will taste. If possible, use organic or local ingredients.
- Don't overcook the sugar: The key to making perfect pralines is to cook the sugar to the right temperature. If you overcook it, the pralines will be hard and brittle. Use a candy thermometer to ensure that the sugar reaches the correct temperature.
- Let the pralines cool completely before storing them: This will help them to set properly and develop their full flavor.
- Store the pralines in an airtight container: This will help them to stay fresh and prevent them from drying out.
Conclusion:
Pralines are a delicious and easy-to-make Southern treat. With a few simple ingredients and a little bit of patience, you can create these classic candies in your own kitchen. Whether you're a beginner or an experienced baker, I encourage you to give this recipe a try. You won't be disappointed!
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