Best 6 The Woiks Dilly Burgers Recipes
Calling all burger lovers! Are you seeking a culinary journey that takes you to the realm of burger bliss? Look no further than the extraordinary "Woik's Dilly Burgers"! These burgers are far from ordinary, promising an explosion of flavors that will tantalize your taste buds and leave you craving for more. With a perfect blend of juicy patties, tantalizing toppings, and a secret dill sauce that adds a touch of magic, these burgers are guaranteed to become your new favorite comfort food. Get ready to embark on a delectable adventure as we delve into the world of "Woik's Dilly Burgers", uncovering the secrets to crafting this burger masterpiece in the comfort of your kitchen.
Let's cook with our recipes!
DILL SAUCE FOR HAMBURGERS
Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!
Provided by FOXMOORQHS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 1.9 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 4.4 g, Sodium 219.7 mg, Sugar 0.5 g
SKINNY BURGERS WITH DILL SAUCE
70% less total fat • 48% fewer calories than the original recipe. Think outside of the pickle! Dill in the form of a creamy, mustardy sauce provides a refreshing change of pace in this bunless, under-250-calorie burger.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat broiler. In a large bowl, combine the chopped onion, the parsley, garlic, and salt. Add beef; mix well. Shape into four 3/4-inch-thick patties.
- Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 14 minutes or until done (160°F),* turning once halfway through broiling.
- (To grill, place burgers on the rack of a charcoal grill directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until done [160°F],* turning once halfway through grilling. For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
- Meanwhile, for sauce: In a small bowl, combine yogurt, mustard, dill, and balsamic vinegar. Stir in chopped cucumber. Spoon sauce over burgers. If desired, serve with cucumber slices, tomato slices, red onion slices, and/or spinach leaves.
- *Note: The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 burger plus 2 tablespoons sauce, Sodium 310 mg, Sugar 2 g, TransFat 1/2 g
AUSSIE WORKS BURGER
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Provided by SuzAnne Smith
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 44.5 g, Cholesterol 299.9 mg, Fat 37 g, Fiber 3.8 g, Protein 43.1 g, SaturatedFat 14.4 g, Sodium 1194.5 mg, Sugar 18.6 g
"THE WOIKS" DILLY BURGERS
Make and share this "The Woiks" Dilly Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
- Shape into four burgers.
- Brush or spray the onion slices with olive oil.
- Place the burgers and onion slices over medium hot coals.
- Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
- Add cheese to each burger, one minute before cooking is complete.
- Place the burgers on toasted hamburger rolls.
- Top with lettuce, tomato and favourite condiments.
Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4
FETA-DILL CHICKEN BURGERS
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts-including my sister-in-law, an amazing cook! -Wendy Boughton, Victoria, British Columbia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese., Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.
Nutrition Facts : Calories 414 calories, Fat 22g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
DILLY ONION HUMPTY DUMPTY BURGERS
Humpty Dumpty sat on a wall. Humpty Dumpty had a great fall. Which turned out to be a stroke of luck for me. You see, the timing was perfect, because Humpty was just ready to hatch anyway, Since Humpty was an orphan, some kind-hearted poultry farmer raised Humpty to maturity, and then killed, plucked, and ground Humpty. This is a great recipe for ground fully-grown egg.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.
- Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.
- Grill, broil or fry until desired doneness.
- Pour the sauce over the Humpty Dumpty burgers and enjoy.
Nutrition Facts : Calories 129.9, Fat 2.8, SaturatedFat 0.7, Cholesterol 55.4, Sodium 172.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 19.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Make sure your ground beef is cold before cooking. This will help it stay juicy and prevent it from becoming tough.
- Season your burgers generously. Salt, pepper, and garlic powder are all good options.
- Cook your burgers over medium heat. This will help them cook evenly without burning.
- Don't overcook your burgers. A medium-rare burger is the ideal doneness.
- Top your burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
- Serve your burgers immediately. This will ensure that they are hot and juicy.
Conclusion:
Dilly burgers are a delicious and easy-to-make meal. They are perfect for a summer cookout or a casual weeknight dinner. With a few simple tips, you can make sure that your dilly burgers are cooked to perfection. So fire up the grill and give this recipe a try!
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