Best 5 Thick Pizza Sauce Recipes
Preparing a thick pizza sauce is an art that requires careful selection of ingredients and a keen eye for detail. Whether you prefer a classic tomato-based sauce, a creamy alfredo, or a flavorful pesto, the thickness of your sauce can make or break your pizza. A thin, watery sauce can leave your pizza dry and lackluster, while a thick, gloppy sauce can overpower the other ingredients and make your pizza difficult to eat. In this article, we will explore the secrets of creating the perfect thick pizza sauce, providing you with tips and tricks to help you achieve the desired consistency and flavor. From selecting the right tomatoes to mastering the art of simmering, we will guide you through the process of making a thick pizza sauce that will elevate your homemade pizzas to a whole new level of deliciousness.
Here are our top 5 tried and tested recipes!
EXQUISITE PIZZA SAUCE
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Provided by Angie Gorkoff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g
ULTIMATE PIZZA SAUCE
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.
Provided by SAMS_Club
Categories Sauces
Time 1h20m
Yield 1-2 pizzas, 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
- Add tomato sauce and tomato paste and stir until smooth.
- Add remaining ingredients and bring to slow simmer.
- Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
- Remove the bay leaf and spread the sauce on your prepared pizza dough.
Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1
THICK AND RICH HOMEMADE PIZZA SAUCE
Steps:
- Add olive oil and garlic to a sauce pot and cook over medium heat for 1-2 mins or just until garlic is soft and fragrant.
- Add crushed tomatoes, tomato paste, sugar, salt, basil, oregano, some freshly cracked pepper (10-15 cranks of pepper mill) and pinch of red pepper flakes. Stir to combine.
- Cover the pot, allow the pot to come to simmer, then reduce heat to low and let simmer for 15 mins. Minimum or up to 30 mins...let simmer little longer if needed.
THE BEST PIZZA SAUCE
This is the best pizza sauce ever. You will never go back to store-bought again. It's perfect for making homemade pizzas, or as a dipping sauce for breadsticks or garlic bread.
Provided by Karla Harmer
Categories Pizza Sauce
Time 40m
Yield 1
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and sprinkle with red pepper flakes. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Season with oregano, basil, and parsley. Add Roma tomatoes, cover, and cook over medium-high heat for 3 to 5 minutes. Reduce heat to medium and continue to cook for 10 to 12 minutes.
- Reduce heat to low and cook until sauce has a thick consistency and the flavors are well blended, about 15 more minutes.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 37.9 g, Fat 42.5 g, Fiber 10.8 g, Protein 8 g, SaturatedFat 5.9 g, Sodium 41.1 mg
CHUNKY PIZZA SAUCE
I like a thick, chunky pizza sauce with more flavors than just tomato. I couldn't find a recipe like this, so I combined bits from two or three others and made my own.
Provided by MaryMc
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat oil in a dutch oven.
- Saute onions, peppers and garlic, stirring often, until soft.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer gently, uncovered, for 20 minutes, stirring often.
- Makes about 4 cups (enough for two 15" pizzas).
- I usually make one pizza and freeze the other half for next time.
Tips for Making the Best Thick Pizza Sauce:
- Use high-quality tomatoes: Fresh, ripe tomatoes are the key to a flavorful sauce. You can also use canned tomatoes, but make sure they are packed in tomato juice, not water.
- Cook the sauce slowly: Simmer the sauce for at least 30 minutes, or even longer, to allow the flavors to develop.
- Add a variety of herbs and spices: Garlic, oregano, basil, and thyme are all classic Italian herbs that pair well with tomato sauce. You can also add a pinch of red pepper flakes for a little heat.
- Don't be afraid to experiment: There are many different ways to make a delicious thick pizza sauce. Feel free to experiment with different ingredients and techniques until you find a recipe that you love.
Conclusion:
Thick pizza sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for pizza, pasta, and chicken parmesan. With a few simple ingredients and a little time, you can easily make your own thick pizza sauce at home. So next time you're craving a hearty and flavorful sauce, give one of these recipes a try.
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