Best 3 Thimble Cookies Christmas Cookies Recipes
Christmastime is the season for baking, and one of the most beloved holiday cookies is the thimble cookie. These bite-sized treats are known for their delicate, buttery flavor and their festive appearance. Made with a simple dough that is rolled into tiny balls and then coated in cinnamon sugar, thimble cookies are a snap to make and always a hit with kids and adults alike. But with so many different recipes out there, it can be hard to know which one to choose. That's why we've compiled a list of the best thimble cookie recipes, each of which is sure to make your holiday baking a success.
Check out the recipes below so you can choose the best recipe for yourself!
THUMBPRINT COOKIES I
I usually make these around Christmas.
Provided by C. Keith
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g
THIMBLE COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
- Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
- Fill center of each hot cookie with raspberry jam or jelly.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 32 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 60.2 mg, Sugar 21.4 g
THIMBLE COOKIES (CHRISTMAS COOKIES)
Make and share this Thimble Cookies (Christmas Cookies) recipe from Food.com.
Provided by moose Belfour
Categories Dessert
Time 39m
Yield 20 COOKIES
Number Of Ingredients 7
Steps:
- Mix flour and sugar together; add vanilla, egg yolks and butter.
- Mix well; roll into a large ball.
- Save the egg whites in a small bowl.
- Crush the walnuts as fine as you can.
- Roll dough into small balls (about a heaping tablespoon full.
- Roll these small balls in the egg whites.
- Then roll them in the crushed walnuts.
- Place on greased cookie sheet.
- Poke a hole in the middle about half way through with a thimble, or something around the same size.
- Place in the oven at 350°F for 7 minutes, then repoke the hole.
- Place back in the oven for 7 more minutes or until golden brown.
- Then fill in the hole with jam or jelly.
- Let cool.
Tips:
- For perfectly round cookies, use a cookie scoop instead of a spoon. This will help ensure consistent size and shape.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- If you don't have a cookie press, you can still make these cookies by rolling the dough into small balls and flattening them with a fork.
- Get creative with your decorations! You can use sprinkles, colored sugar, or even mini chocolate chips to make your cookies festive and fun.
Conclusion:
These thimble cookies are a delicious and easy-to-make Christmas treat that are sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can create these festive cookies that are perfect for any holiday gathering. So put on your apron, preheat your oven, and let's get baking!
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