Are you a fan of Hooters and their tantalizingly hot wings? Do you long to recreate the authentic flavor of their famous wing sauce at home? If so, then this article is for you! We'll take you on a journey to discover the secrets behind the beloved Hooters wing sauce, the key ingredients that make it so irresistible, and a step-by-step guide to crafting the perfect hot wing sauce that will leave your taste buds dancing with delight. Get ready to spice up your kitchen and impress your friends with this ultimate Hooters wing sauce recipe.
Let's cook with our recipes!
HOOTER'S HOT WING SAUCE RECIPE - (4/5)
Provided by TerrySirignano
Number Of Ingredients 9
Steps:
- Simply mix all the ingredients together very well. Dunk, dip or soak your cooked wings in this sauce. You can re-fry wings after they have been dipped in sauce, and then re-dip for an extra crisp. Serve with ranch or bleu cheese dressing.
HOOTER'S HOT WING SAUCE
This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot wings, deep fried plain or breaded either one works nicely with this sauce.
Provided by Kay D.
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simply mix all the ingredients together very well.
- Dunk, dip or soak your cooked wings in this sauce.
- For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
- Serve with ranch or bleu cheese dressing, or whatever you prefer.
BEST HOOTERS HOT WING SAUCE (AND BREADING)
This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!
Provided by Tara_hearts
Categories Chicken
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For breading & frying.
- In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
- When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
- For sauce.
- Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.
Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
Tips:
- Ensure the chicken wings are dry before cooking. This helps achieve crispy wings.
- For optimal flavor, marinate the chicken wings overnight in the provided marinade.
- The cooking time may vary depending on the size of the chicken wings and the desired level of crispiness. Adjust the cooking time accordingly.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- While the chicken wings are cooking, prepare the Hooters wing sauce by combining all the ingredients in a saucepan and simmering until thickened.
- Once the chicken wings are cooked, toss them in the prepared Hooters wing sauce to coat them evenly.
- Serve the chicken wings immediately with your preferred dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
This recipe provides a detailed guide to making Hooters wing sauce for the "hot" flavor. By following the step-by-step instructions and using high-quality ingredients, you can recreate the authentic taste of Hooters wings at home. Remember to marinate the chicken wings overnight for maximum flavor, cook them until crispy, and toss them in the homemade Hooters wing sauce. Serve the chicken wings hot with your favorite dipping sauce for a delicious and satisfying meal. Enjoy!
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