Best 2 Thomas Jeffersons Sweet Potato Biscuits Recipes

In the historic annals of American cuisine, Thomas Jefferson's sweet potato biscuits stand as a testament to the culinary legacy of the United States' third president. A dish steeped in tradition and beloved for its unique blend of sweet and savory flavors, these delectable biscuits have captivated taste buds for generations. Join us on a delectable journey through time as we explore the origins of this iconic recipe, tracing its roots back to Monticello, the grand estate of Thomas Jefferson himself. Prepare to embark on a culinary adventure that will leave your taste buds tantalized and your soul satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

THOMAS JEFFERSON'S SWEET POTATO BISCUITS 1774

Thomas Jefferson's Sweet Potato Biscuits 1774 image

This recipe is from the National Constitution Center (NCC), Philadelphia PA. According to the NCC, Thomas Jefferson's biscuits were served at the first meeting of the First Continental Congress in 1774 and are served today at the famous City Tavern (built in 1773) located in Philadelphia's historic district at 2nd and Walnut Streets. These are a light, tasty biscuit (scone), with or without the pecans. I enjoy them with butter and honey. The nutrition can be improved by using a margarine instead of butter and leaving out the pecans.

Provided by Aimee88

Categories Breads

Time 30m

Yield 10-12 biscuits, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon allspice
1/4 cup brown sugar
1/2 cup butter, cut in small pieces
1 tablespoon baking powder
1/2 cup milk
3/4 teaspoon salt
3/4 cup sweet potato, mashed (about 1 large Virginia Sweet Potato)
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup pecans, chopped

Steps:

Preheat oven to 450°F.
Combine the dry ingredients. Add butter with fork, food processor or pastry cutter until the texture is small crumbs.
Combine milk and sweet potatoes. Add to flour mixture. Add pecans.
Knead dough with your hands until it is a smooth mass. Roll out on a floured surface to 1/2" thickness and cut with a 2" biscuit cutter.
Place on a greased baking sheet 2" apart.
Bake for about 10-15 minutes, or until lightly browned.

Nutrition Facts : Calories 271.7, Fat 13.9, SaturatedFat 6.5, Cholesterol 26.1, Sodium 378.1, Carbohydrate 33.1, Fiber 1.8, Sugar 6.1, Protein 4.4

VINTAGE SWEET POTATO BISCUITS WITH HONEY BUTTER

Vintage Sweet Potato Biscuits with Honey Butter image

Provided by Claire Thomas : Food Network

Categories side-dish

Time 35m

Yield about 15 biscuits

Number Of Ingredients 12

Ingredients

3/4 cup cooked mashed sweet potatoes
2/3 cup milk
1/4 cup (4 tablespoons) unsalted butter, melted
1 1/4 cups sifted bread flour, plus more for dusting
2 tablespoons baking powder
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
Pinch freshly grated nutmeg
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 teaspoon kosher salt
3 tablespoons honey

Steps:

Preheat the oven to 450 degrees F.
Make the biscuits: Place the sweet potatoes, milk and melted butter in a large bowl and stir until thoroughly combined.
Set a sifter or fine-mesh sieve over a medium bowl. Resift the 1 1/4 cups flour into the bowl, then sift in the remaining dry ingredients and whisk together. Transfer the dry ingredients to the sweet potato mixture and stir just until a soft dough forms (it'll be pretty sticky).
Turn the dough onto a lightly floured board and toss until smooth. Roll out the dough 1/2 inch thick, then stamp out as many biscuits as you can (about 15) with a 1- to 1 1/2-inch floured biscuit cutter. Place the biscuits on a parchment-lined baking sheet. Bake until just golden brown, 15 to 20 minutes.
Meanwhile, make the honey butter: Simply whisk together the butter, salt and honey in a small bowl until smooth.
Serve the sweet potato biscuits warm with the honey butter.

Tips:

- To make the biscuits flakier, use cold butter. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. - Be careful not to overmix the dough, as this will make the biscuits tough. - Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean. - Serve the biscuits warm with butter, honey, or your favorite jam.

Conclusion:

Thomas Jefferson's Sweet Potato Biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in under an hour. Plus, they are a great way to use up leftover sweet potatoes. So next time you're looking for a tasty and satisfying snack or side dish, give these biscuits a try. You won't be disappointed!