Best 2 Those Pretzel Things Pecan Rollo Bites Recipes

Indulge in the delightful combination of salty and sweet with our guide to the perfect "pretzel things pecan rollo bites" recipe. These bite-sized treats are a harmonious blend of crunchy pretzel shells, gooey pecan filling, and a tantalizing drizzle of sweet glaze. Whether you're hosting a party, craving a unique snack, or seeking a delectable gift idea, this article will lead you to the ultimate recipe for these irresistible bites of joy.

Check out the recipes below so you can choose the best recipe for yourself!

THOSE PRETZEL THINGS ( PECAN ROLLO BITES)

Those Pretzel Things ( Pecan Rollo Bites) image

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Provided by Kat Rahal

Categories Candy

Time 15m

Yield 50 serving(s)

Number Of Ingredients 3

Ingredients

50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

Steps:

Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden.

PECAN BITES

Pecan Bites image

Make and share this Pecan Bites recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 42m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted (no substitutes)
2 eggs, beaten

Steps:

In a bowl, combine brown sugar, flour, and pecans. Set aside.
Combine butter and eggs; mix well.
Stir in flour mixture.
Fill greased and floured miniature muffin cups two-thirds full.
Bake at 350°F for 22-25 minutes (It took about 22 minutes).
Remove immediately to cool on wire rack.

Nutrition Facts : Calories 126.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 31.2, Sodium 45.8, Carbohydrate 11.6, Fiber 0.5, Sugar 9, Protein 1.3

Tips:

Use a sharp knife to cut the pecan rolls. This will help to prevent them from tearing.
Do not overcook the pecan rolls. They should be cooked until they are golden brown and the cream cheese filling is melted.
Let the pecan rolls cool slightly before serving. This will help to prevent the cream cheese filling from running out.
Serve the pecan rolls with your favorite toppings. Some popular options include powdered sugar, maple syrup, or whipped cream.
Store the pecan rolls in an airtight container at room temperature for up to 2 days. You can also freeze the pecan rolls for up to 2 months. To reheat, thaw the pecan rolls overnight in the refrigerator or at room temperature for several hours. Then, warm them up in the oven at 350 degrees Fahrenheit for about 10 minutes.

Conclusion:

Pecan rollo bites are a delicious and easy-to-make treat that are perfect for any occasion. They are made with refrigerated pecan rolls, cream cheese, and your favorite toppings. They can be baked in the oven or cooked in an air fryer. Pecan rollo bites are sure to be a hit with everyone who tries them!