Best 20 Thousand Island Dressing Recipes
Thousand Island dressing is a creamy, slightly tangy salad dressing that is often served on top of salads, sandwiches, and burgers. It is made with a combination of mayonnaise, ketchup, vinegar, relish, and other ingredients, and can be customized to suit your own taste preferences. Whether you prefer a classic Thousand Island dressing recipe or a more modern variation, there are many different ways to make this popular condiment. Read on to discover the best Thousand Island dressing recipe for your next culinary creation.
Here are our top 20 tried and tested recipes!
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
HOMEMADE THOUSAND ISLAND DRESSING
Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad. Far less expensive than store-bought and it tastes, well, a thousand times better!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
- Keeps refrigerated for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 57 kcal, Sugar 3 g, Sodium 273 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 3 mg
THOUSAND ISLAND DRESSING
"It's almost unbelievable that a dressing so easy to fix can be so good," says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
BEST HOMEMADE THOUSAND ISLAND DRESSING
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Provided by Debbwl
Categories Salad Dressings
Time 1h3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix every thing together. Can be served immediately although is better if it chills for an hour or more.
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
THOUSAND ISLAND DRESSING II
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g
THOUSAND ISLAND DRESSING (LOW FAT/LOW CALORIE)
I've tried a bunch of low cal 1000 Island dressing recipes and finally found one I like that doesn't have a zillion weird ingredients! I make mine with light Miracle Whip instead of mayo. Cooking time is actually chilling time. One T has 14 calories, less than one gram of fat, 1 gram of protein, 2 grams of carbohydrate, & 56 mg of sodium
Provided by wife2abadge
Categories Salad Dressings
Time 1h5m
Yield 24 tablespoons, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl and cover.
- Refrigerate at least 1 hour.
THOUSAND ISLAND SALAD DRESSING
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.
Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON HERB CHICKEN BURGERS WITH THOUSAND ISLAND DRESSING
There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.
Provided by Alejandro Junger, M.D.
Categories Sandwich Chicken Kid-Friendly Wheat/Gluten-Free Cashew Spring Summer Pan-Fry Sandwich Theory Small Plates
Yield Serves 4
Number Of Ingredients 21
Steps:
- First, make the dressing. In a blender, purée the tomatoes, nuts, garlic, lemon juice, olive oil, and salt for 45 seconds, until the mixture is thick and creamy. Transfer the contents to a small bowl and stir in the minced pickles. Set it aside. (Any extra dressing can be stored in the fridge for up to three days.)
- To prepare to garnish, heat the coconut oil in a skillet set over medium-high heat. Sauté the onions until they are slightly caramelized, then set them aside.
- For the burgers, in a food processor purée the chicken, onion, and garlic until everything is well combined. Transfer it to a large bowl and add the parsley, thyme, lemon zest, lemon juice, and salt. Blend the mixture well with your hands, then form it into four equal-size burgers.
- In a large skillet set over medium-high heat, melt the coconut oil, then add the burgers. Allow them to brown on one side for several minutes before flipping them and browning the other side. If you are not serving these right away, you can transfer them to a heated oven at this point to keep them warm.
- When the burgers are ready, serve them on buns topped with the fresh greens and sautéed red onion, and with a side of Thousand Island Dressing.
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
LOW-FAT THOUSAND ISLAND DRESSING
Categories Low Fat Quick & Easy Salad Dressing Mayonnaise Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- In a blender or food processor blend all ingredients and salt to taste until smooth, adding up to 2 tablespoons additional water if necessary to thin to desired consistency. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.
CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING
Categories Condiment/Spread Salad Leafy Green Appetizer Low Carb Lunch Salad Dressing Mayonnaise Lettuce Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
- Place lettuce in large bowl. Toss with enough dressing to coat.
TANGY THOUSAND ISLAND DRESSING
Why buy bottled salad dressing when you can make delicious, homemade Thousand Island Dressing in a jiffy? This tangy version comes from Elizabeth Montgomery of Allston, MA
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 165 calories, Fat 17g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 255mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
THOUSAND ISLAND DRESSING - REUBEN SAUCE - WHAT-HAVE-YOU SAUCE
This is the astoundingly good dressing that we use on our reuben sandwiches and in shrimp cocktail. Others have told me that they make it just to use as a dip, and - coming from my description in our Reuben Sandwiches Our Way (recipe # 107927): "you can call it Thousand Island or French, whathaveyou" - keep it on their table and call it What-Have-You Sauce. Thank you for the tribute! :)
Provided by Julesong
Categories Sauces
Time 5m
Yield 2 cups, approx, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
- Makes about 2 cups dressing.
- To store: put in a tightly covered clean glass container in fridge.
- To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
GRILLED CHEESE WITH BACON AND THOUSAND ISLAND DRESSING
Provided by Food Network
Time 30m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
- Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use homegrown or locally sourced vegetables and herbs.
- Don't over-chop the vegetables: A rough chop will give the dressing a more rustic texture. If you chop the vegetables too finely, they will become mushy.
- Use a good quality mayonnaise: The mayonnaise is the base of the dressing, so it's important to use a good quality product. Look for a mayonnaise that is made with fresh eggs and oil.
- Add a little acid: A little bit of acid, such as lemon juice or vinegar, will help to brighten the flavors of the dressing. Be careful not to add too much, or the dressing will become too sour.
- Season to taste: Once you've mixed all of the ingredients together, taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or acid.
Conclusion:
Thousand Island dressing is a versatile and flavorful condiment that can be used on a variety of dishes. It's perfect for salads, sandwiches, and burgers. With a few simple ingredients and a little bit of time, you can easily make your own Thousand Island dressing at home. So next time you're looking for a delicious and easy-to-make dressing, give this Thousand Island recipe a try. You won't be disappointed!
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