Best 4 Thousand Island Dressing Reuben Sauce What Have You Sauce Recipes
"Thousand island dressing, reuben sauce, what have you sauce" are all names for a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're looking for a tangy dressing for your salad, a flavorful sauce for your sandwich, or a creamy dip for your vegetables, this sauce is sure to please. With its blend of mayonnaise, ketchup, relish, and spices, it's a flavor explosion that will take your taste buds on a journey. So, if you're looking for a sauce that will add a little something extra to your next meal, look no further than "thousand island dressing, reuben sauce, what have you sauce".
Check out the recipes below so you can choose the best recipe for yourself!
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
SIMPLY DELICIOUS THOUSAND ISLAND DRESSING
This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000 Island but they love this! I love it with Nick's Mom's Recipe #179493.
Provided by Alskann
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all of the ingredients together in a small bowl.
- Mix well.
- Cover and refrigerate until ready to use.
Nutrition Facts : Calories 697.5, Fat 52.5, SaturatedFat 7.7, Cholesterol 40.7, Sodium 1721.8, Carbohydrate 60.1, Fiber 0.3, Sugar 30.6, Protein 2.2
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the Right Dressing: Select a dressing that complements the flavors in your dish. For example, Thousand Island dressing pairs well with burgers and sandwiches, while Reuben sauce is perfect for corned beef and pastrami sandwiches.
- Balance the Flavors: Make sure the dressing or sauce is not overpowering. You want it to enhance the flavors of the dish, not mask them.
- Use Fresh Ingredients: The fresher the ingredients, the better the dressing or sauce will taste. If possible, use homemade mayonnaise and ketchup instead of store-bought.
- Adjust the Consistency: If you want a thicker dressing or sauce, add more mayonnaise or ketchup. If you want a thinner consistency, add more liquid, such as milk or water.
- Chill Before Serving: Most dressings and sauces taste best when served chilled. This allows the flavors to meld together and develop.
Conclusion:
Dressings and sauces can add a delicious and flavorful touch to a variety of dishes. By following these tips, you can create your own homemade dressings and sauces that are sure to impress your family and friends. So next time you're looking for a way to add some extra flavor to your meal, try one of these recipes. You might just be surprised at how easy it is to make a dressing or sauce that tastes just as good as, if not better than, the store-bought kind.
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