Best 2 Three Berry Scones Recipes

Indulge in the delightful symphony of flavors with our irresistible Three Berry Scones recipe. Embark on a culinary journey where sweet, tangy, and buttery notes intertwine, creating a delectable treat that will tantalize your taste buds and leave you craving more. Dive into a world of fresh berries, enveloped in a flaky, tender scone that crumbles perfectly with each bite. Discover the perfect balance of sweetness and tartness, complemented by a rich and creamy glaze that adds an extra layer of decadence. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through every step, ensuring a delightful outcome that will impress your family and friends. So, let's gather our ingredients and embark on this delectable adventure, creating a batch of Three Berry Scones that will become a favorite in your recipe collection.

Let's cook with our recipes!

THREE-BERRY SCONES

Three-Berry Scones image

Make and share this Three-Berry Scones recipe from Food.com.

Provided by spatchcock

Categories Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon table salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 cup buttermilk
1 1/2 cups frozen unsweetened mixed berries

Steps:

Preheat oven to 400ºF.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Mix in butter until mixture is size of fine crumbs.
Stir in buttermilk, then berries.
On a prepared baking sheet, shape dough into two 7-inch circles.
Cut each into 6 wedges; coat with butter-flavored cooking spray.
Bake until cooked through and golden, about 20 minutes.

THREE BERRY SCONES (WW)

THREE BERRY SCONES (WW) image

Yield 12 scones

Number Of Ingredients 8

Ingredients

2 cup(s) all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp table salt
2 Tbsp regular butter, chilled and cut into small pieces
1 cup(s) low-fat buttermilk
1 1/2 cup(s) frozen unsweetened mixed berries
2 spray(s) butter flavour cooking spray

Steps:

Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

Tips:

Use fresh berries for the best flavor. If using frozen berries, thaw them completely before using.
Gently fold the berries into the dough to avoid over-mixing. Over-mixing will make the scones tough.
Do not overwork the dough. Overworking will make the scones dry and crumbly.
Chill the dough for at least 30 minutes before baking. This will help the scones to rise properly.
Bake the scones in a hot oven. A hot oven will help the scones to rise quickly and evenly.
Serve the scones warm with butter, jam, or cream.

Conclusion:

Three-berry scones are a delicious and easy-to-make breakfast treat. With just a few simple ingredients, you can create a batch of scones that are perfect for any occasion. Whether you're serving them for a special brunch or just enjoying them as a quick snack, these scones are sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #dinner-party #picnic #dietary #scones #comfort-food #brown-bag #midwestern #quick-breads #berries #blueberries #raspberries #strawberries #brunch #taste-mood #sweet #to-go #equipment