Best 7 Three Cheese And Onion Bread For Bread Machine Recipes

Welcome to the delightful world of Three Cheese and Onion Bread, a culinary masterpiece that combines the savory flavors of three cheeses with the aromatic pungency of onions, all harmoniously enveloped in a soft, fluffy bread. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable treat using the convenience of your bread machine. Get ready to embark on a mouthwatering journey as we explore the best recipes for Three Cheese and Onion Bread, promising to satisfy your taste buds and impress your loved ones with every slice.

Check out the recipes below so you can choose the best recipe for yourself!

ONION, GARLIC, CHEESE BREAD

Onion, Garlic, Cheese Bread image

Great with pasta and stuff or to toast and snack on.

Provided by Steve Morrison

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 10

Ingredients

1.063 cups warm water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons margarine
2 teaspoons active dry yeast
2 teaspoons garlic powder
3 tablespoons dried minced onion
1 cup shredded sharp Cheddar cheese

Steps:

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Enjoy hot and fresh bread.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g

CHEESE 'N ONION BREAD ( BREAD MACHINE)

Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
Select loaf size.
Add ingredients to machine according to manufactures directions.
Select white cycle.
Note: I add the ingredients as listed.
I use the basic cycle for the black and decker ( all in one Machine).
11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)

Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
add onions and 3 cheeses at the beep.
bake on 2 lb loaf, light crust, basic bread settings.

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)

Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select"Regular" or"Dark" crust.
Press start and wait till it is finished.

ONION CHEESE BREAD (BREAD MAKING MACHINE)

Onion Cheese Bread (Bread Making Machine) image

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Provided by BETHANY T.

Categories Breads

Time 3h5m

Yield 1 l 1/2 lb loaf

Number Of Ingredients 7

Ingredients

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Steps:

add first 5 ingredients into the bread maker in order.
Use a spoon to level out the flour, then sprinle yeast on top of flour.
Set machine to Basic setting.
When the "add in" beeper beeps, add in cheese.
Let it bake and enjoy!

THREE-CHEESE BREAD

Three-Cheese Bread image

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

RAPID CHEESE AND ONION BREAD (BREAD MACHINE)

Rapid Cheese and Onion Bread (Bread Machine) image

Make and share this Rapid Cheese and Onion Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
3 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
2 teaspoons yeast

Steps:

Follow directions for your bread machine.
My machine directs to measure all ingredients in the order listed into the baking pan. (I combine the water and powdered milk and heat in the microwave on high for about 30 seconds before putting in the pan.).
Insert baking pan into the oven chamber and secure pan.
Select rapid setting and 2 pound loaf.
When the cycle is complete, I put the loaf in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.

Nutrition Facts : Calories 1160.5, Fat 13.2, SaturatedFat 7.1, Cholesterol 34.7, Sodium 1936.3, Carbohydrate 220.2, Fiber 8.1, Sugar 26.1, Protein 36.4

Tips:

To ensure the bread rises properly, use active dry yeast that is not expired.
If you don't have a bread machine, you can make this recipe by hand. Simply mix all of the ingredients together in a large bowl and then knead the dough for about 10 minutes. Place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 30-35 minutes, or until it is golden brown.
You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all popular choices.
If you don't have onion soup mix, you can make your own by combining 1 tablespoon of dried onion flakes, 1 teaspoon of dried parsley flakes, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.
This bread is best served warm out of the oven. However, it can also be stored at room temperature for up to 3 days or in the freezer for up to 2 months.

Conclusion:

Three-cheese and onion bread is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up leftover cheese and onions, and it is sure to be a hit with your family and friends. So next time you are looking for a tasty and satisfying bread recipe, give this one a try!