Best 2 Three Cheese Chicken Enchiladas Recipes
Are you in search of a tantalizing dish that combines the savory flavors of three different cheeses melted together with succulent chicken, all enveloped in a warm tortilla blanket? Look no further! Three cheese chicken enchiladas are the perfect choice to satisfy your craving for a delectable and satisfying meal. With just a few simple steps, you can create this flavorful dish that will please everyone at your table. So, get ready to indulge in the cheesy goodness of three cheese chicken enchiladas!
Check out the recipes below so you can choose the best recipe for yourself!
THREE CHEESE CHICKEN ENCHILADAS
Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.
Provided by J Bowen
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven the 350*.
- In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
- Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
- Cover with the remaining enchilada sauce. Bake for 25 minutes.
- Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.
THREE CHEESE CHICKEN ENCHILADAS
Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!
Provided by Laura Bodine
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
- In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
- Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
- Pour remaining enchilada sauce on top of enchiladas.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
- Serve with desired garnishes and enjoy!
Tips:
- To save time, use store-bought enchilada sauce or seasoning mix. You can also make your own sauce by simmering tomatoes, onions, garlic, and chili peppers in a saucepan until fragrant and flavorful.
- If you don't have a griddle, you can cook the enchiladas in a large skillet over medium heat. Just be sure to flip them halfway through cooking so that they cook evenly.
- Feel free to experiment with different types of cheese in your enchiladas. Some good options include cheddar, Monterey Jack, queso Oaxaca, and Pepper Jack.
- Top your enchiladas with your favorite toppings before serving, such as sour cream, guacamole, salsa, or chopped cilantro.
- Enchiladas can be made ahead of time and refrigerated for up to 2 days, or frozen for up to 2 months. To reheat, simply bake them in a preheated oven until heated through.
Conclusion:
Three-cheese chicken enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their creamy filling, crispy tortilla shells, and flavorful sauce, they're sure to be a hit at your next party or potluck. So next time you're looking for a quick and tasty meal, give three-cheese chicken enchiladas a try!
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