Best 2 Three Cheese Chicken Penne Florentine Recipes

Indulge in the tantalizing flavors and aromas of "Three Cheese Chicken Penne Florentine," a culinary masterpiece that promises to delight your taste buds. Imagine tender chicken, nestled in a creamy sauce of three distinct cheeses, perfectly complementing succulent florentine spinach. This delectable pasta dish combines the richness of cheeses, the subtle bitterness of spinach, and the savory chicken, creating an exquisite symphony of textures and flavors. Whether you're hosting a special dinner party or simply seeking a comforting meal for your family, this recipe will leave you craving more.

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THREE-CHEESE CHICKEN PENNE FLORENTINE

Three-Cheese Chicken Penne Florentine image

Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 teaspoon olive oil
cooking spray
3 cups thinly sliced mushrooms
1 cup chopped onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/4 teaspoon fresh ground black pepper
1 (16 ounce) carton 2% fat cottage cheese
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
2 cups shredded shredded cooked boneless skinless chicken breasts
1 cup shredded reduced-fat sharp cheddar cheese, divided
1/2 cup grated fresh parmesan cheese, divided
1/2 cup 2% low-fat milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

Steps:

Preheat oven to 425°.
Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
Place cottage cheese in a food processor and process until very smooth.
Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
Place mixture into a 2-quart baking dish coated with cooking spray.
Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
Bake for 25 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 281.2, Fat 7, SaturatedFat 3, Cholesterol 45.1, Sodium 413.3, Carbohydrate 27.2, Fiber 4.7, Sugar 5.2, Protein 27.3

THREE-CHEESE CHICKEN PENNE FLORENTINE

THREE-CHEESE CHICKEN PENNE FLORENTINE image

Categories Pasta

Number Of Ingredients 15

Ingredients

1 teaspoon olive oil
Cooking spray
3 cups thinly sliced mushrooms
1 cup chopped onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper
1 (16-ounce) carton 2% low-fat cottage cheese
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
2 cups shredded roasted skinless, boneless chicken breast
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/2 cup 2% reduced-fat milk
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

Steps:

Preheat oven to 425°. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts. Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake at 425° for 25 minutes or until lightly browned and bubbly. Yield: 8 servings (serving size: about 1 cup) NUTRITION PER SERVING CALORIES 345(25% from fat); FAT 9.7g (sat 5.1g,mono 3.1g,poly 1g); PROTEIN 31.7g; CHOLESTEROL 56mg; CALCIUM 275mg; SODIUM 532mg; FIBER 2.1g; IRON 2mg; CARBOHYDRATE 32.9g

Tips:

- Fresh ingredients always yield the best results, so prioritize using them whenever possible. - Don't overcrowd the pan when cooking the chicken. Give it enough space to brown properly. - Season the chicken generously with salt and pepper. This will help to enhance its flavor. - Cook the chicken until it is no longer pink in the center. This is essential to ensure that it is safe to eat. - Use a good quality white wine for the sauce. This will add depth of flavor to the dish. - Don't boil the sauce. Simmer it gently over low heat until it has thickened slightly. - Add the cooked chicken and spinach to the sauce and stir to combine. - Cook the penne pasta according to the package directions. Drain it and add it to the sauce. - Top the pasta with freshly grated Parmesan cheese and serve immediately.

Conclusion:

This Three-Cheese Chicken Penne Florentine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and sure to please the whole family. With its creamy sauce, tender chicken, and fresh spinach, this dish is a true crowd-pleaser. So next time you're looking for a quick and easy meal that is both delicious and nutritious, give this recipe a try. You won't be disappointed!

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