Best 5 Three Cheese Deviled Eggs Recipes
Three-cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients, including eggs, mayonnaise, mustard, and cheese. The cheese is what really makes these deviled eggs special, and you can use any type of cheese that you like. Some popular choices include cheddar cheese, Parmesan cheese, and blue cheese. Once the deviled eggs are assembled, they can be garnished with a variety of toppings, such as paprika, chives, or bacon bits.
Let's cook with our recipes!
THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
THREE CHEESE DEVILED EGG RECIPE
This three cheese deviled egg recipe is perfect if you are looking for a new take on deviled eggs! Grab this recipe and make it for your next party.
Provided by Heather Painchaud
Categories Appetizer
Time 15m
Number Of Ingredients 9
Steps:
- Cook eggs until hard boiled.
- Allow to cool completely and peel.
- Cut eggs in half and separate the yolk into a small bowl.
- Add next six ingredients to the egg yolk and mix well.
- Place shredded cheddar cheese into twelve equal piles onto a baking sheet lined with parchment paper.
- Broil on low until cheese is melted and golden. Allow to cool.
- Spoon the mixture into the cooked egg white halves.
- Top eggs with parmesan cheese and cheddar cheese 'chips'.
Nutrition Facts : Calories 86 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 134 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CHEESY DEVILED EGGS
Make and share this Cheesy deviled eggs recipe from Food.com.
Provided by angelfan
Categories < 30 Mins
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut eggs in half lengthwise, scoop out yolks into mixing bowl.
- add cheese, onion,relish, mustard and mayonnaise.
- mix well.
- put mixture in eggs halves and sprinkle with paprika and garnish with parsley.
THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 2.6 g, Cholesterol 204.5 mg, Fat 29.2 g, Fiber 0 g, Protein 9.6 g, SaturatedFat 6.3 g, Sodium 391.2 mg, Sugar 1.5 g
THREE-CHEESE DEVILED EGGS
Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 2.6 g, Cholesterol 204.5 mg, Fat 29.2 g, Fiber 0 g, Protein 9.6 g, SaturatedFat 6.3 g, Sodium 391.2 mg, Sugar 1.5 g
Tips:
- For a smoother filling, blend the yolks and cheese in a food processor or with an immersion blender.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the filling into the egg whites.
- To make the eggs ahead of time, fill them with the cheese mixture and store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, top with paprika and parsley.
- For a deviled egg with a little kick, add a dash of cayenne pepper or hot sauce to the filling.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
Conclusion:
Three-cheese deviled eggs are a delicious and easy appetizer that is perfect for any occasion. With a creamy and flavorful filling and a variety of topping options, these deviled eggs are sure to be a hit. So next time you're looking for a simple but impressive appetizer, give these three-cheese deviled eggs a try.
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