Best 7 Three Cheese Pasta Bake Recipes

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In the realm of culinary delights, few dishes can rival the allure of a perfectly prepared three cheese pasta bake. This delectable dish, characterized by its creamy, rich flavor and comforting texture, has captured the hearts and taste buds of food enthusiasts worldwide. It is a symphony of flavors and textures, where the gooey, melted cheese mingles with the tender pasta, creating a harmonious union that is both satisfying and soul-warming. Whether you're a seasoned chef or a novice cook, embarking on a culinary adventure to create the ultimate three cheese pasta bake can be an enriching and gratifying experience. Let's delve into the world of cheese, pasta, and spices to uncover the secrets to crafting this culinary masterpiece.

Let's cook with our recipes!

THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

THREE-CHEESE PASTA BAKE



Three-Cheese Pasta Bake image

This also tastes great the next day and is perfect for lunch boxes.

Provided by EmmaCooksForMom

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ziti Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (16 ounce) package ziti pasta
1 (15 ounce) jar Alfredo sauce
8 ounces sour cream
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 ½ cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
  • Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 592.3 calories, Carbohydrate 49.9 g, Cholesterol 111.2 mg, Fat 32.5 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 16.1 g, Sodium 816.8 mg, Sugar 3.6 g

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE



Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories     Casseroles

Time 1h5m

Number Of Ingredients 9

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

  • 1. Heat oven to 375 degrees F.
  • 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
  • 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
  • 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

THREE CHEESE PASTA BAKE



Three Cheese Pasta Bake image

This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.

Provided by s s

Categories     Pasta Sides

Time 45m

Number Of Ingredients 8

1 pkg (16-oz) pkg of ziti
2 (10-oz) containers refrigerated alfredo sauce
1 (8-oz) container sour cream
1 (15-oz) container ricotta cheese
2 large eggs, lightly beaten
1/4 c parmesan cheese, grated
1/4 c fresh parsley, chopped
1 1/2 c mozzarella cheese

Steps:

  • 1. Prepare ziti according to package directions; drain and return to pot.
  • 2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
  • 3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
  • 4. Bake at 350° for 30 minutes or until bubbly. Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce. Note: Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired. Enjoy!!

THREE-CHEESE CHICKEN PASTA BAKE RECIPE - (4.5/5)



Three-Cheese Chicken Pasta Bake Recipe - (4.5/5) image

Provided by Terry M

Number Of Ingredients 11

2 cups dry high-fiber penne pasta or whole wheat penne pasta
1 cup plain nonfat Greek yogurt
1 cup low-fat cottage cheese
1 cup spaghetti sauce
1 whole large egg plus 1 large egg white, beaten
3/4 cup grated parmesan cheese, divided
1 cup shredded mozzarella cheese, divided
1 teaspoon garlic powder
1 tablespoon dried parsley
1/2 teaspoon salt
1 1/2 cups chopped or shredded cooled chicken breast

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray. Fill a medium pot with water and bring to a boil over high heat. Salt the water liberally, lower the heat to medium high, and add the pasta. Cook until tender, 7 to 10 minutes. Drain and set aside. In a large bowl stir together the yogurt, cottage cheese, spaghetti sauce, egg and egg white, 1/2 cup parmesan, 1/4 cup mozzarella, garlic powder, parsley, and salt. Add the chicken and pasta to the sauce and toss to combine. Pour the pasta mixture into the baking dish and spread evenly. Top evenly with remaining 1/4 cup parmesan and 3/4 cup mozzarella. Bake for 35 to 40 minutes or until the cheese is melted.

THREE CHEESE PASTA BAKE



THREE CHEESE PASTA BAKE image

Categories     Pasta     Bake     Quick & Easy

Number Of Ingredients 9

16 oz penne or ziti,cooked
2 10-oz jars Alfredo sauce
8 oz sour cream
15 oz ricotta
2 eggs, beaten
1/4 c parm
1/4 c fresh parsley
1 1/2 c mozarella
MIX THESE TOGETHER

Steps:

  • Stir alfredo sauce, sour cream and hot pasta together. Mix cheeses, eggs, and parsley together. Layer pasta on bottom, then ricotta, then pasta again. Add more mozzarella on top. Bake @ 350 degrees for 30 minutes.

THREE CHEESE PASTA BAKE



THREE CHEESE PASTA BAKE image

CHEESE CHEESE AND MORE CHEESE NICE FLAVOR COMBINATIONS

Provided by karen axel-knispel

Categories     Pasta

Time 35m

Number Of Ingredients 8

1 can(s) cheddar cheese soup
3/4 c milk
1/4 tsp pepper
1 c mozzarella shreddede
6 c cooked zita ( 3 cups dry)
2 Tbsp parmeasan cheese grated
2 Tbsp bread crumbs
1 Tbsp margarine melted

Steps:

  • 1. In large bowl combine soup, milk, and pepper. Stir in mozzarella cheese, cooked ziti and toss gently to coat.
  • 2. Turn into a lightly greased 2 qt casserole dish, sprinkle with parmesan cheese. Combine the bread crumbs and melted margarine and sprinkle in dia. rows over pasta.
  • 3. Bake at 375 degrees for 35 minutes or until hot and bubbling

Tips:

  • Use a high-quality pasta for the best results. Look for a pasta that is made with durum wheat and has a firm texture.
  • Don't overcook the pasta. Cook it according to the package directions, or until it is al dente.
  • Use a variety of cheeses in your pasta bake. This will give the dish a more complex flavor.
  • Don't be afraid to experiment with different ingredients. You can add vegetables, meat, or seafood to your pasta bake to create a unique dish.
  • Serve the pasta bake immediately after it is cooked. This will ensure that it is hot and cheesy.

Conclusion:

Three-cheese pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a dish that the whole family will love. So next time you're looking for a quick and easy meal, give three-cheese pasta bake a try.

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