Summer is all about keeping cool and hydrated, and what better way to do that than with a refreshing and flavorful fruit slushy? With just a few simple ingredients and a blender, you can create a delicious and nutritious slushy that will help you beat the heat and satisfy your sweet tooth. Whether you're looking for a classic combination like strawberry-banana or something more exotic like mango-pineapple-coconut, there's a three-fruit slushy recipe out there for everyone. So grab your blender and get ready to cool down with a delicious and refreshing three-fruit slushy!
Let's cook with our recipes!
THREE-FRUIT SLUSHIES
Bananas, pineapple and orange flavors combine in this summery sensation. Wonderful on a warm day, it's a treat your gang will ask for time and again.-Patti Lamb, Addison, Michigan
Provided by Taste of Home
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple; stir until combined. Stir in soda; pour into a large container or several small containers; freeze. Remove from the freezer about 1 hour before serving.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (60g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FRUIT SLUSHIE
"The original recipe for this frosty drink is from our church cookbook," says Stephanie Gilmer of Anniston, Alabama. "I altered it by using different fruits and cutting the sugar in half. It's so refreshing!"
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use frozen fruit. Frozen fruit is the key to a slushy's icy texture. If you don't have frozen fruit, you can freeze fresh fruit yourself. Simply wash and cut the fruit, then spread it out on a baking sheet and freeze for at least 2 hours.
- Add some liquid. You'll need some liquid to help the slushy blend. Water, juice, or milk are all good options. You can also use a combination of liquids, such as water and juice or milk and yogurt.
- Sweeten to taste. If you like your slushies sweet, you can add some sugar, honey, or agave nectar. Start with a small amount and add more to taste.
- Add some flavorings. You can add some flavorings to your slushy to make it even more delicious. Some popular options include vanilla extract, almond extract, or mint extract. You can also add some spices, such as cinnamon or nutmeg.
- Blend until smooth. Once you've added all of your ingredients, blend the slushy until it's smooth. You may need to stop and stir the slushy a few times during blending.
- Serve immediately. Slushies are best served immediately after they're made. If you need to store a slushy, you can put it in the freezer. Just be sure to thaw it out before serving.
Conclusion:
Fruit slushies are a delicious and refreshing way to cool down on a hot day. They're also a great way to get your daily dose of fruits and vegetables. With so many different variations to choose from, there's sure to be a fruit slushy that everyone will enjoy.
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