Orange chicken is a delectable dish widely enjoyed for its sweet and savory flavors. This article aims to guide readers in creating a remarkable three-ingredient orange chicken using readily available ingredients. With a focus on simplicity and ease of preparation, we present a recipe that delivers exceptional taste without compromising on convenience. Join us as we embark on a culinary adventure, exploring the perfect balance of sweet, tangy, and savory flavors, resulting in an unforgettable orange chicken dish that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT ORANGE CHICKEN
Steps:
- For the chicken: cut up the chicken into bite-sized pieces. In a bowl, beat together the eggs and milk. In a separate bowl, stir together the flour and seasoning mix.
- Dredge the chicken pieces in the egg wash and coat evenly with the flour mixture.
- Heat the oil in a medium-sized (about 12 inches) cast-iron skillet or frying pan. Cook the chicken pieces until golden brown, about 3 to 4 minutes per side. Transfer the chicken onto a serving plate lined with paper towels.
- Make the sauce: wipe the pan clean and add orange marmalade, BBQ sauce, and soy sauce. Let the mixture simmer on medium heat, stirring often, for 15 to 20 minutes.
- Toss the chicken into the sauce until completely coated. Serve with rice. Enjoy!
Nutrition Facts :
3 INGREDIENT ORANGE CHICKEN
3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!
Provided by Sabrina Snyder
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Cook the chicken nuggets according to the directions on bag.
- Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
- Microwave for 45 seconds.
- Toss the hot, crispy, chicken nuggets with the orange bbq sauce.
Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
THREE INGREDIENT ORANGE CHICKEN RECIPE - (4.4/5)
Provided by Sharon T
Number Of Ingredients 9
Steps:
- In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times. Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate. Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add half the chicken to the pan then cook the other half so they cook evenly. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside. Add the chicken to the sauce and toss!
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
Tips:
- To save time, use pre-cut chicken pieces or even frozen chicken nuggets.
- For a healthier version, use freshly squeezed orange juice instead of store-bought.
- If you don't have orange mar malade, you can use any other type of jam or preserves, such as apricot or peach.
- To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the skillet towards the end of cooking.
- Serve the orange chicken with steamed rice, fried rice, or noodles.
Conclusion:
This three-ingredient orange chicken is a quick and easy weeknight meal that is sure to please the whole family. With its bold flavors and crispy texture, it's a dish that everyone will love. So next time you're looking for a simple but delicious meal, give this recipe a try.
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