Best 2 Three Layer Bars Recipes
Have you ever craved a delectable dessert that offers a symphony of flavors and textures? If so, look no further than three-layer bars, a culinary masterpiece that tantalizes the taste buds and captivates the senses. These irresistible treats feature a base layer of cookie crumbs, topped with a creamy and decadent filling and finished with a layer of rich chocolate ganache. With its delightful combination of crunchy, creamy, and chocolatey goodness, it's no wonder that three-layer bars have become a beloved dessert among people of all ages. So, get ready to embark on a culinary journey and discover the secrets to creating the most delicious three-layer bars that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
THREE LAYER KEEBLER BARS
Make and share this Three Layer Keebler Bars recipe from Food.com.
Provided by mommyoffour
Categories Bar Cookie
Time 25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Line a lightly greased 9x13 pan with whole club crackers.
- Heat sugars, graham cracker crumbs, milk, and margarine to a slow boil.
- Pour over crackers in pan and add another layer of Club crackers.
- Melt together peanut butter, chocolate chips and butterscotch chips.
- Pour over crackers and cool.
THREE-LAYER BARS
The holidays wouldn't be the same without these rich, candy-like bars. A little goes a long way to satisfying a sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the butter, cocoa and sugar. Cook and stir over low heat until butter is melted. Stir a small amount of mixture into the egg; return all to the pan, stirring constantly. Cook over low heat for 5 minutes or until mixture reaches 160°. Stir in the wafer crumbs, coconut and vanilla. , Press into an ungreased 8-in. square dish. Let stand for 15 minutes. Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in pudding. Spread over crust. Cover and refrigerate for 15 minutes or until firm. , In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Spread over filling. Refrigerate until serving. Cut into bars.
Nutrition Facts :
Tips:
- Chill the bars before cutting: Chilling the bars for at least 30 minutes or overnight will help them set properly and make them easier to cut into clean, even pieces.
- Use a sharp knife: A sharp knife will give you clean, even cuts and prevent the bars from crumbling.
- Don't overmix the batter: Overmixing the batter can make the bars tough. Mix just until the ingredients are combined.
- Press the layers firmly: Press each layer firmly into the pan to ensure that the bars are compact and hold together well.
- Don't overbake the bars: Overbaking the bars can make them dry and crumbly. Bake just until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
Conclusion:
Three-layer bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious treat that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give three-layer bars a try!
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