Best 9 Three Layer Gelatin Salad Recipes
When the hot summer season hits, many people look for a delightful dish to cool them down. Three-layer gelatin salad is an excellent option for dessert or as a side dish. It is easy to make and a great way to use up leftover ingredients. With just a few simple ingredients and a little creativity, you can create a delicious and visually appealing salad that is sure to be a hit with your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-LAYER GELATIN SALAD
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set., Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. , In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
Nutrition Facts :
THREE-LAYER GELATIN SALAD
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in strawberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
- Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved orange juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
- In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 29 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 141.5 mg, Sugar 24.9 g
THREE-LAYER GELATIN SALAD
My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in strawberries until thawed. Pour in an 8-in. square dish; refrigerate until set.
- Drain oranges, reserving juice. In a mixing bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved orange juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
- In a bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 29 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 141.5 mg, Sugar 24.9 g
SUGAR-FREE THREE LAYER GELATIN (JELLO) SALAD
This is from an American Diabetes Association Cookbook, but you can make it with regular gelatin and regular cream cheese. I've taken it to potlucks, and even the lowfat, sugar-free version disappears quickly.
Provided by TigerJo
Categories Gelatin
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
- Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
- Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
- Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
- Gently unmold salad onto a serving plate.
Nutrition Facts : Calories 58, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 45.3, Carbohydrate 9.3, Fiber 0.7, Sugar 6.1, Protein 2.2
THREE LAYER ORANGE JELLO SALAD
Make and share this Three Layer Orange Jello Salad recipe from Food.com.
Provided by Virginia
Categories Gelatin
Time 1h
Yield 1 salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make jello according to package directions minus 1/4 cup water.
- add pineapple pour in 9x13 glass pan.
- Put in fridge til set.
- Next mix softened cream cheese and Cool Whip.
- Spread over Jello Put back in fridge.
- Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
- Cook til thickened, COOL spread over Cool Whip layer.
- Store in fridge.
SIX-LAYER GELATIN SALAD
This impressive salad does take some time to make, but the preparation itself is actually easy. It's an attractive addition to a buffet table. -Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve one package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. In a small bowl, beat cream until slightly thickened. Add sugar; beat until soft peaks form. Fold in a third of the whipped cream into the lime gelatin. Spoon into a 4-qt. bowl. Refrigerate until firm. Refrigerate remaining whipped cream., In a bowl, dissolve one package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in mandarin oranges. Spoon over creamy lime layer. Refrigerate until firm., In a bowl, dissolve lemon gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in a third of the whipped cream. spoon over orange layer. Refrigerate until firm., In a bowl, dissolve remaining package of lime gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in pineapple. Spoon over creamy lemon layer. Refrigerate until firm., In a bowl, dissolve remaining package of orange gelatin in 3/4 cup boiling water; stir in 3/4 cup cold water. Refrigerate until slightly thickened. Fold in remaining whipped cream. Spoon over lime layer. Refrigerate until firm., In a bowl, dissolve strawberry gelatin in remaining boiling water; stir in remaining cold water. Refrigerate until slightly thickened. Fold in bananas. Spoon over creamy orange layer. Refrigerate overnight.
Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 34mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
SEVEN LAYER GELATIN SALAD
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.
Provided by Ryan Scholl
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h25m
Yield 18
Number Of Ingredients 5
Steps:
- Coat a 9x13 inch dish with cooking spray.
- Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
- Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
- Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g
LAYERED CHRISTMAS GELATIN
Steps:
- Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.
Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.
3 LAYER JELLO DESSERT
This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.
Provided by Aunt Paula
Categories Gelatin
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
- Refrigerate 1 hour.
- Whip lemon jello and 1 1/4 cups hot water.
- Cool to room temperature
- Whip cream cheese with this,.
- and pour on cherry jello.
- Refrigerate for 1 hour, or longer.
- Mix lime jello and 1 1/4 cups hot water.
- Let cool, and pour lime jello over layers, and let set in refrigerator.
Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1
Tips:
- Choose the right gelatin: Unflavored gelatin is the best choice for this recipe, as it will allow the other flavors to shine through.
- Bloom the gelatin properly: This step is essential for preventing the gelatin from clumping. To bloom the gelatin, sprinkle it over the cold water and let it sit for 5 minutes, or until the gelatin has softened.
- Use fresh fruit: Fresh fruit will give your gelatin salad the best flavor. If you're using canned fruit, be sure to drain it well before adding it to the salad.
- Chill the salad properly: It's important to chill the gelatin salad for at least 4 hours, or until it is completely set. This will help the salad to hold its shape and prevent it from becoming too runny.
Conclusion:
Three-layer gelatin salad is a classic dish that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make a three-layer gelatin salad that is both delicious and beautiful.
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