Best 2 Three Loaves In One Recipes

Are you looking for a way to save time and energy in the kitchen? Have you ever wished you could make three different loaves of bread all at once? With the right recipe and a little planning, you can easily make three loaves of bread in one baking dish. This is a great way to make a variety of breads for your family, to have on hand for snacks or meals, or to give as gifts. In this article, we'll share our favorite recipe for making three loaves of bread in one pan, along with some tips and tricks for getting the best results.

Check out the recipes below so you can choose the best recipe for yourself!

THREE LOAVES IN ONE

Three Loaves in One image

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal...or whenever you crave a healthy snack.

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 23

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
2/3 cup orange juice
2 tablespoons butter, melted
FOR ZUCCHINI BREAD:
1/3 cup shredded zucchini
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
FOR BLUEBERRY BREAD:
1/3 cup fresh or frozen blueberries
2 teaspoons all-purpose flour
2 teaspoons honey
2 teaspoons orange juice
FOR CINNAMON BREAD:
4-1/2 teaspoons sour cream
1 tablespoon sugar
3/4 teaspoon ground cinnamon
1 tablespoon confectioners' sugar
1/2 teaspoon 2% milk

Steps:

Coat three 5-3/4x3x2-in. loaf pans with cooking spray; set aside. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter; stir into dry ingredients just until moistened. , Transfer 3/4 cup batter to another bowl; stir in the zucchini, orange zest and cinnamon. Pour into one prepared pan. Transfer 3/4 cup batter to a second bowl. Toss blueberries with flour; fold into batter. Pour into second pan. Combine honey and orange juice; set aside., Stir sour cream into remaining batter; spoon half of the batter into third pan. Combine sugar and cinnamon; sprinkle over batter. Top with remaining batter; cut through with a knife to swirl., Bake all three loaves at 325° for 33-36 minutes or until a toothpick inserted in the center comes out clean. Pour reserved honey mixture over warm blueberry bread. Cool loaves for 10 minutes before removing from pans to a wire rack., Whisk confectioners' sugar and milk until smooth; drizzle over cooled cinnamon bread.,

Nutrition Facts :

THREE LOAVES OF BREAD

Three Loaves of Bread image

This recipe came from a friend, who got it after being the camp cook of a pioneer reinactment weekend field trip for her daughters sixth grade class. She made our family a meal during a crisis period and this scrumptious bread accompanied it!

Provided by LizAnn

Categories Yeast Breads

Time 2h20m

Yield 3 loaves

Number Of Ingredients 8

Ingredients

1 tablespoon fast rise yeast
2 1/2 cups warm water
1/3 cup oil
1/2 cup sugar
3 teaspoons salt
1/2 cup milk, warmed
4 cups whole wheat flour
3 cups white flour (or more)

Steps:

Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
stir in milk.
mix ww flour and salt together.
slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth. Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.

Nutrition Facts : Calories 1378.1, Fat 30.1, SaturatedFat 4.8, Cholesterol 5.7, Sodium 2361.8, Carbohydrate 248.2, Fiber 23.7, Sugar 34.3, Protein 37.7

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything important.
Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
Follow the Instructions Carefully: Each recipe is different, so be sure to follow the instructions carefully. Don't skip any steps, and don't substitute ingredients unless you know what you're doing.
Don't Overmix: Overmixing can result in tough, dense bread. Mix your ingredients just until they are combined.
Let the Dough Rise Properly: Rising allows the yeast to ferment the dough and produce carbon dioxide, which gives bread its light and airy texture. Make sure you let the dough rise in a warm place until it has doubled in size.
Bake at the Right Temperature: The temperature of your oven is crucial for baking bread. Make sure your oven is preheated to the correct temperature before you put the bread in.
Don't Overbake: Overbaking can result in dry, crumbly bread. Bake the bread for the amount of time specified in the recipe, or until it is golden brown and sounds hollow when tapped.
Let the Bread Cool Completely: Before you slice and serve the bread, let it cool completely. This will help it to hold its shape and flavor.

Conclusion:

With a little practice, you'll be able to bake delicious bread at home. These three recipes are a great place to start, and they can be adapted to suit your own taste preferences. So get creative and have fun! Baking bread is a rewarding experience, and it's a great way to provide your family and friends with delicious, homemade food.