"Three-Meat Meatloaf" is a delicious and hearty dish that combines the flavors of beef, pork, and veal. This classic comfort food can be served with various side dishes and is perfect for a family dinner or potluck. Made with a mixture of ground meats, this meatloaf is packed with flavor and has a moist, tender texture. Whether you prefer a traditional meatloaf recipe or something a bit more unique, there is a "Three-Meat Meatloaf" recipe out there to suit your taste.
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THREE-MEAT MEATLOAF
Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!
Provided by Nathalie Coleman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.
- Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.
- In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.
- Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 11.2 g, Cholesterol 130.4 mg, Fat 17.3 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 728.2 mg, Sugar 3.5 g
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
3 MEAT MEATLOAF
You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.
Provided by berriesncreamangel
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion till softened. Then add the garlic and thyme.
- In a separate bowl, combine the meats until thoroughly mixed. Add breadcrumbs and onion mixture. Mix well.
- In a small bowl, combine the milk, egg, and ketchup. Add to the meat mixture. Mix well.
- Shape into a loaf and place in a meatloaf pan.
- Bake at 350 degrees for 90 minutes or until the internal temp is 180 degrees.
Nutrition Facts : Calories 322.6, Fat 18.5, SaturatedFat 6.7, Cholesterol 128.3, Sodium 284.2, Carbohydrate 11.2, Fiber 0.6, Sugar 3.4, Protein 26.4
CHEESY, 3 MEATS, MEATLOAF
This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!
Provided by Sarah in New York
Categories Pork
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the meats in the food processor until blended evenly.
- Stir the other ingredients in by hand.
- (If you don't have a food processor, then mash all the meat together with a large fork or by hand and then put in mixer. Mix all the other ingredients in by hand).
- In a shallow baking pan, shape the mixture into an 8-1/2x4-1/2x 2-1/2 inch loaf. Bake at 350°F for 1-1/4 hours.
- Let it stand for a few minutes before serving.
Nutrition Facts : Calories 362.8, Fat 27.3, SaturatedFat 10.5, Cholesterol 117.9, Sodium 530.5, Carbohydrate 3.5, Fiber 0.3, Sugar 0.7, Protein 24.2
Tips:
- Preheat your oven before baking the meatloaf. This will help to ensure that it cooks evenly.
- Combine the ground meats, bread crumbs, eggs, and milk in a large bowl and mix well. Be sure to use your hands to mix the ingredients thoroughly.
- Season the meatloaf mixture with salt, pepper, garlic powder, and onion powder. You can also add other spices or herbs, such as thyme, rosemary, or sage, to taste.
- Form the meatloaf mixture into a loaf shape and place it in a baking pan. Bake the meatloaf for 1 hour and 15 minutes, or until it is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices in the meatloaf.
Conclusion:
Three-meat meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a hearty and flavorful meal that is sure to please everyone at the table. With its combination of ground beef, pork, and veal, this meatloaf is packed with flavor. The bread crumbs and eggs help to bind the meatloaf together, while the milk adds moisture. The spices and herbs add a delicious flavor to the meatloaf. Serve the three-meat meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
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