Best 2 Three Meat Stuffed Peppers Recipes

Three meat stuffed peppers is a classic dish that is perfect for a hearty and satisfying meal. This dish consists of bell peppers that are stuffed with a flavorful filling made from three different types of meat, along with rice, vegetables, and herbs. The peppers are then baked until tender, resulting in a delicious and colorful dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

THREE-MEAT STUFFED BANANA PEPPERS

Three-Meat Stuffed Banana Peppers image

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over. -Thomas Kendzlic, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 dishes (6 servings each).

Number Of Ingredients 13

Ingredients

6 cups tomato sauce, divided
24 banana peppers
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
1-1/3 cups grated Parmesan cheese, divided
1/4 cup minced fresh basil or 4 teaspoons dried basil
6 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk hot Italian sausage
1/2 pound ground veal
1/4 cup olive oil

Steps:

Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside., Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers., In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese., Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350° for 35-40 minutes or until meat is no longer pink and peppers are tender., To use frozen stuffed peppers: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45-50 minutes or until meat is no longer pink and peppers are tender.

Nutrition Facts : Calories 302 calories, Fat 16g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1092mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 7g fiber), Protein 20g protein.

THREE-MEAT STUFFED PEPPERS

Three-Meat Stuffed Peppers image

This is a great oven-baked stuffed pepper recipe. Cutting the peppers lengthwise gives you pepper with every bite. I've used these as an entree and as an appetizer. Enjoy!

Provided by deefair

Categories One Dish Meal

Time 1h15m

Yield 10 pepper halves, 5-10 serving(s)

Number Of Ingredients 13

Ingredients

5 bell peppers (red, yellow, and red)
1 lb ground meat (mix of veal, pork, and beef)
2 eggs
1/2 cup Italian breadcrumbs
4 garlic cloves, minced
1 medium shallot, finely diced
1 teaspoon dried oregano
2 teaspoons dried oregano
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon rosemary, finely chopped
2 cups cooked brown rice
1 quart basic pasta sauce

Steps:

Cut peppers lengthwise; remove core and seeds. Set aside.
In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
Add rice to meat mixture and combine.
Fill pepper halves with meat filling.
Pour a layer of red sauce on the bottom of a 9x13 pan.
Place peppers in pan.
Pour the rest of the red sauce over the peppers.
Sprinkle peppers with remaining 2 tsp of oregano.
Bake at 350 degrees for 1 hour.
Serve with rice, mashed potatoes, or pasta.

Nutrition Facts : Calories 371.6, Fat 9, SaturatedFat 2.4, Cholesterol 78.6, Sodium 1087.8, Carbohydrate 62.1, Fiber 9.7, Sugar 21.8, Protein 11

Tips:

Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano or Anaheim peppers. Look for peppers that are firm and have smooth skin.
Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
Cook the meat filling thoroughly: Brown the meat in a skillet over medium heat until it is cooked through. Drain any excess grease.
Use a variety of fillings: In addition to meat, you can also add vegetables, rice, and cheese to the filling. This will help to create a more flavorful and satisfying dish.
Bake the stuffed peppers at a high temperature: This will help to ensure that the peppers are cooked through and the filling is heated evenly.
Serve the stuffed peppers with your favorite sauce: Marinara sauce, tomato sauce, or enchilada sauce are all good options.

Conclusion:

Three-meat stuffed peppers are a delicious and hearty meal that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make this dish at home. Just be sure to follow the tips above to ensure that your stuffed peppers are perfect.