Best 4 Three Olive Spread Recipes
In the realm of culinary delights, few things capture the essence of Mediterranean elegance quite like the three-olive spread, a tantalizing tapestry of flavors and textures that dances on the palate. This quintessential appetizer, with its vibrant hues and enticing aroma, has captivated taste buds around the world, transforming the mundane into the extraordinary. Whether you seek a sophisticated addition to your next soirée or a flavorful accompaniment to a laid-back brunch, the three-olive spread stands as a testament to the culinary magic that can be conjured from the simplest of ingredients.
Let's cook with our recipes!
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
SPICY OLIVE SPREAD
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.
Provided by riffraff
Categories Spreads
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
- When smooth add remaining ingredients.
- Pulse if using processor.
- DO NOT OVERPROCESS!
- The olives and pecans should still be identifiable.
- Refrigerate till ready to use.
Nutrition Facts : Calories 571.9, Fat 55.1, SaturatedFat 18.6, Cholesterol 87.1, Sodium 547.5, Carbohydrate 16.1, Fiber 2.1, Sugar 4, Protein 7.6
Tips:
- Choose ripe and flavorful olives. This will ensure that your spread has the best possible taste.
- Use a variety of olives. This will give your spread a more complex flavor.
- Add other ingredients to taste. This could include herbs, spices, citrus zest, or even nuts.
- Let your spread sit for a few hours or overnight before serving. This will allow the flavors to meld together.
- Serve your spread with crackers, bread, or vegetables. It can also be used as a sandwich spread or dip.
Conclusion:
Three-olive spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something to serve at a party or potluck, give this recipe a try.
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