Best 2 Three Step Chili Recipes

If you're aiming for a hearty, comforting, and savory dish, Three Step Chili is the ultimate recipe for you. With just three easy steps and a handful of pantry staples, you can whip up a pot of this classic chili that will warm your soul and satisfy your taste buds. Get ready to embark on a culinary journey that will redefine your perception of quick and easy meals with this incredibly delicious Three Step Chili recipe.

Let's cook with our recipes!

THREE-STEP CHILI

Three-Step Chili image

This recipe comes from my grandmother, who-although of Irish descent-was considered one of the best Mexican-food cooks in western Oklahoma when I was growing up. Want to know her serving secret? Before you fill a serving bowl with the chili, rub the inside with a cut clove of garlic.-Christine Perry, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 pound ground pork
4 cups water
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 tablespoon instant dried onion
4 tablespoons chili powder
2 teaspoons ground cumin
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon dried minced garlic
1 teaspoon paprika
1 teaspoon dried oregano
1/4 cup white cornmeal
2 tablespoons all-purpose flour
Water

Steps:

In a large Dutch oven or soup kettle, brown ground beef and pork; drain well. Add water, tomato sauce, salt and pepper. Cover and simmer for 1-1/2 to 2 hours, adding more water if necessary. Stir in dried onion, chili powder, cumin, cayenne pepper, garlic, paprika and oregano. Simmer another 30 minutes. Combine cornmeal, flour and enough water to make a thin paste. Stir in chili. Simmer 10-15 minutes longer until slightly thickened. Thin with additional water if desired.

Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 184mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 21g protein.

THREE STEP TEXAS CHILI

Three Step Texas Chili image

This is my husband's recipe. I am not sure where he got it, but he definitely believes it's worth the effort!

Provided by Vino Girl

Categories One Dish Meal

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

2 1/2 lbs ground beef
1 teaspoon shortening
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon beef bouillon
1 teaspoon chicken bouillon
1 cup water
2 teaspoons ground cumin
1/4 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
2 tablespoons Mexican chili powder
2 tablespoons texas style chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon salt
2 teaspoons paprika
1 teaspoon ground cumin
1 tablespoon chili powder

Steps:

Brown beef in shortening.
Add beef broth and tomato sauce.
Combine the remaining ingredients.
Add to the beef mixture; bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Combine spices and add to chili.
Cover and simmer for 45 minutes.
Add more water if necessary if the chili gets too thick.
Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
Cover and simmer for 30 minutes.

Nutrition Facts : Calories 470.6, Fat 31.3, SaturatedFat 11.5, Cholesterol 129.2, Sodium 1222.6, Carbohydrate 8.8, Fiber 3.3, Sugar 2.8, Protein 38.8

Tips:

Prep your ingredients: Before you start cooking, chop your vegetables, mince your garlic, and measure out your spices. This will make the cooking process much smoother and quicker.
Choose the right chili powder: The type of chili powder you use will have a big impact on the flavor of your chili. For a mild chili, use a mild chili powder. For a medium chili, use a medium chili powder. And for a hot chili, use a hot chili powder.
Don't be afraid to experiment with different ingredients: There are endless possibilities when it comes to chili recipes. Feel free to add your own favorite ingredients, such as different types of beans, vegetables, or meat.
Let your chili simmer: The longer you simmer your chili, the better the flavors will develop. Simmer your chili for at least 30 minutes, or even longer if you have time.
Serve your chili with your favorite toppings: There are many different toppings that you can add to your chili, such as sour cream, cheese, onions, and cilantro. Choose your favorite toppings and enjoy!

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve on a cold day, and it can also be easily made ahead of time. With so many different recipes to choose from, there is sure to be a chili recipe that everyone will enjoy. So next time you are looking for a hearty and satisfying meal, give chili a try!