Best 4 Throw Together Crockpot Pork Roast Recipes
When the days are busy and you don't have much time to cook, your crockpot is your best friend! With minimal preparation, you can create a mouth-watering pork roast without slaving away in the kitchen. Whether you prefer a classic Southern-style roast or something more exotic, there's a plethora of delectable recipes to choose from. So, grab your crockpot, get ready to embark on a culinary journey, and experience the magic of a tender, juicy, and flavorful pork roast that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT EASY PORK ROAST
Super simple pork roast that is loaded with flavor
Provided by Aunt Lou
Time 6h2m
Number Of Ingredients 4
Steps:
- Put your roast in your crock pot
- Mix together your onion soup mix and your milk in a bowl
- Pour the mixture over your roast
- Place bacon strips on top of your roast
- Cover and cook on low for 6-8 hours
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
THROW-TOGETHER CROCKPOT PORK ROAST
Of course it was the name which attracted me to this recipe. That, plus the fact that I had a nice pork butt in the refrigerator. I want to tell you this recipe turned out divinely. I had it for a dinner with mashed potatoes (could also use noodles) to sop up the gravy. I also shredded some of the pork for a lovely warm pork sandwich. This recipe was posted on TOH by Qagal. Besides pork butt you can use pork shoulder in this recipe. Do not use pork loin however; it is too lean and the flavor is just not the same.
Provided by Lorraine of AZ
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.
- Add the quartered onions over the top of the roast.
- Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.
- Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.
TENDER SLOW COOKED PORK ROAST
This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.
Provided by Sarah
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 16 g, Cholesterol 89.4 mg, Fat 21.6 g, Fiber 0.6 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1567.2 mg, Sugar 14 g
Tips:
- Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat for a crowd.
- Sear the pork roast before cooking it in the crock pot. This will help to brown the meat and lock in the flavor.
- Add a variety of vegetables to the crock pot along with the pork roast. This will help to create a flavorful and healthy meal.
- Cook the pork roast on low for 8-10 hours, or on high for 4-6 hours. This will ensure that the meat is cooked through and tender.
- Serve the pork roast with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Conclusion:
Cooking a pork roast in the crock pot is a great way to create a delicious and easy meal. By following these tips, you can ensure that your pork roast turns out perfect every time.
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