Best 2 Thunder Cake Recipes

When it comes to finding the best recipe for Thunder Cake, you'll be in for a sweet treat. This classic American cake is known for its rich, moist texture and delightful combination of spices. Whether you're looking for a traditional recipe passed down through generations or a modern take with unique ingredients, this guide will help you discover the perfect Thunder Cake recipe to tantalize your taste buds. With so many variations, from the classic Southern-style cake to the more contemporary versions, you're sure to find a recipe that suits your preferences.

Check out the recipes below so you can choose the best recipe for yourself!

PATRICIA POLACCO'S THUNDER CAKE

Patricia Polacco's Thunder Cake image

This is the Thunder Cake recipe from Patricia Polacco's "Thunder Cake" picture book. It is a wonderful chocolate cake with a hint of fruit flavor from the secret ingredient! It is perfect frosted with Recipe #169403 and topped with fresh sliced strawberries! (The strawberries and tomato match wonderfully and I promise that no one will know it is tomato, they will only ask what you did to make it so wonderful!)

Provided by Dwynnie

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shortening
1 3/4 cups sugar
1 teaspoon vanilla
3 eggs, separated
1 cup cold water
1/3 cup tomato puree
2 1/2 cups cake flour
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350°F.
Grease and flour two 8 1/2 inch cake pans.
Cream together the shortening and sugar.
Beat in the vanilla and egg yolks.
Mix in the cold water and pureed tomatoes.
Beat the egg whites until they are stiff and fold into egg/tomato mixture.
Sift the cake flour, cocoa, baking soda, and salt.
Mix dry mixture into wet.
Pour batter evenly into cake pans.
Bake for 35 to 40 minutes.
Let cakes cool on wire racks before frosting with chocolate buttercream icing.
Optional: Top with fresh strawberries.

Nutrition Facts : Calories 595.4, Fat 28.5, SaturatedFat 7.5, Cholesterol 69.8, Sodium 559.6, Carbohydrate 81.4, Fiber 2.7, Sugar 44.5, Protein 7.1

'THUNDER' CAKE RECIPE - (4/5)

'thunder' cake Recipe - (4/5) image

Provided by sleepy-writer

Number Of Ingredients 10

Ingredients

( cream together one at a time)
1 cup shortening
1 tsp. vanilla
3 eggs (separated)( blend yolk's in ,beat whites until stiff & fold in )
1 cup cold water
1/3 cup pureed tomatoes stiff together
2 1/2 cups cake flour
1/2 cup dry cocoa
1 & 1/2 tsp. baking soda
1 tsp salt

Steps:

mix dry mixture into creamy mixture.bake in a greased and floured 8 and 1/2 inch round pans at 350 F for 35-40 minutes.frost with chocolate butter frosting.top with strawberries.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your cake.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it lighter and more tender.
Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
Measure the flour correctly: Too much flour can make the cake dry and tough. To measure flour correctly, spoon it into the measuring cup and level it off with a knife.
Do not overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Thunder Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and rich, chocolate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special cake to make, give Thunder Cake a try. You won't be disappointed!