Best 5 Thyme Garlic Cheese Dip Recipes
Thyme garlic cheese dip, a delightful appetizer or snack, is known for its aromatic flavors and creamy texture. Made with simple ingredients like thyme, garlic, cheese, and spices, this dip is a versatile culinary creation that can be served with a variety of accompaniments, such as crackers, bread, vegetables, or even as a spread for sandwiches. The perfect blend of herbs, spices, and cheese creates a harmonious taste that will tantalize your taste buds. Whether you're entertaining guests, having a casual gathering, or simply craving a delectable treat, this thyme garlic cheese dip is sure to be a hit.
Here are our top 5 tried and tested recipes!
THYME AND GARLIC CHEESE DIP
Categories Condiment/Spread Garlic Appetizer No-Cook Thanksgiving Quick & Easy Cream Cheese Fall Thyme Shavuot Sour Cream Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 4 ingredients in processor until garlic is finely chopped, occasionally scraping down sides of bowl. Add cheese and sour cream; blend well. Season with more salt and pepper, if desired. Transfer to serving bowl; chill 30 minutes. (Dip can be made up to 1 day ahead. Cover; chill.)
CREAMY THYME SPREAD
Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. "A neighbor who has an herb garden gave me the recipe," Mary writes. "It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese, thyme, parsley and garlic; mix well. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEDDAR-THYME FLAKY BISCUITS
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Provided by laura902
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 24.4 g, Cholesterol 31.8 mg, Fat 11.7 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 419.9 mg, Sugar 4.7 g
THYME AND FIG GOAT CHEESE SPREAD
When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. -Laura Cox, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.
Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED CAMEMBERT WITH THYME & GARLIC
Provided by James Tanner
Categories Cheese Dairy Garlic Herb Vegetable Appetizer Bake Cocktail Party Vegetarian Thyme Party Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 10-inch square of foil and place in the box. Place the camembert inside.
- Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top and drizzle with the maple syrup. Loosely scrunch the foil up over the cheese. Set aside.
- Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil. Line a baking sheet with one of the oiled parchment sheets, oil-side up. Spread the slices of baguette over the sheet. Drizzle with olive oil and sprinkle with crushed sea salt. Place the remaining sheet of parchment, oil-side down, over the bread.
- Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette for a simple snack. Delicious!
Tips:
- Use fresh ingredients. Fresh herbs, cheese, and garlic will give your dip the best flavor.
- Don't overcook the garlic. Garlic can quickly burn and become bitter, so be careful not to cook it for too long.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of your dip. Use a cheese that melts well and has a good flavor.
- Add some heat. If you like spicy food, you can add some cayenne pepper or red pepper flakes to your dip.
- Serve with your favorite dippers. You can serve your thyme garlic cheese dip with crackers, bread, vegetables, or chips.
Conclusion:
Thyme garlic cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh herbs, cheese, and garlic, and can be served with a variety of dippers. Whether you are hosting a party or just looking for a tasty snack, thyme garlic cheese dip is sure to be a hit.
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