Best 2 Thyme Honey Glazed Ham Recipes

In the vast culinary landscape, thyme honey glazed ham stands as an exquisite dish, tantalizing taste buds with its harmonious blend of sweet and savory flavors. It is a dish that has graced tables for centuries, perfected over time to achieve a culinary masterpiece. This article will provide you with a comprehensive guide to crafting the perfect thyme honey glazed ham, taking you on a journey through the selection of the finest ingredients, the art of preparation, and the techniques that transform simple ingredients into a dish worthy of any special occasion.

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THYME HONEY GLAZED HAM

Thyme Honey Glazed Ham image

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Provided by Maggie Ruggiero

Categories Roast Easter Father's Day Dinner Ham Honey Thyme Potluck Gourmet Peanut Free Tree Nut Free Soy Free

Yield Makes 12 to 16 servings

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
2 tablespoons chopped thyme
1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour
1/4 cup cider vinegar
1/2 cup mild honey
1 teaspoon Worcestershire sauce

Steps:

Melt butter with thyme and let stand until ready to use.
Preheat oven to 350°F with rack in lower third.
Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.

THYME AND HONEY GLAZED HAM

Thyme and Honey Glazed Ham image

Make and share this Thyme and Honey Glazed Ham recipe from Food.com.

Provided by Chef mariajane

Categories Ham

Time 3h

Yield 1 6lb. ham

Number Of Ingredients 10

Ingredients

1 (6 lb) fully cooked smoked ham (about 6 lb.)
1/2 cup chicken stock
1/2 cup white wine
1/2 cup honey
1 bunch fresh thyme
salt & freshly ground black pepper
3 medium beets, cooked, peeled and diced
1 tablespoon white wine or 1 tablespoon cider vinegar
3 tablespoons grated raw horseradish
1/2 teaspoon salt

Steps:

Preheat oven to 325°F Score surface of ham to allow for expansion, and bake for 3-4 hours, or until a meat thermometer placed in the thickest part of the ham registers 140°F.
After 2 hours of baking, begin glazing ham and baste frequently until it is done, Let stand for 10-15 minutes before carving to allow juices to settle.
GLAZE;.
While ham is roasting place chicken stock, wine, honey and thyme in a saucepan and simmer for 20 minutes or until mixture begins to thicken. Strain out thyme and season with salt and pepper.
RELISH:.
Using a hand blender or food processor, blend together beets, vinegar, horseradish and salt. Serve at room temperature as a relish with the ham.

Nutrition Facts : Calories 6309.4, Fat 319, SaturatedFat 106.1, Cholesterol 1878, Sodium 48669, Carbohydrate 204.8, Fiber 4.8, Sugar 157.9, Protein 637.2

Tips:

To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140°F (60°C) for a medium-rare ham, 145°F (63°C) for a medium ham, or 150°F (66°C) for a well-done ham.
If you don't have a meat thermometer, you can check the ham's doneness by inserting a fork into the thickest part of the ham. If the juices run clear, the ham is done.
Let the ham rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful ham.
When making the thyme honey glaze, be sure to use fresh thyme. Dried thyme will not provide the same flavor.
If you don't have honey, you can substitute maple syrup or brown sugar.
To make the glaze ahead of time, simply combine the ingredients in a bowl and store in the refrigerator for up to 2 days.
You can also use the thyme honey glaze on other meats, such as chicken, pork, or fish.

Conclusion:

Thyme honey glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. The combination of thyme, honey, and garlic creates a flavorful glaze that perfectly complements the ham. This dish is sure to be a hit with your family and friends.