Best 3 Thyme Rubbed Steaks With Sauteed Mushrooms Recipes

For those seeking a delectable and flavorful main course, thyme rubbed steaks with sautéed mushrooms is a culinary masterpiece that tantalizes the taste buds. With its tender and juicy steaks, coated in fragrant thyme and aromatic mushrooms, this dish is a delightful treat. The perfect combination of flavors and textures in each bite takes the dining experience to the next level. Whether you're an experienced chef or a novice cook, this recipe will guide you through the steps of creating a restaurant-quality meal in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTEED MUSHROOMS WITH THYME

Sauteed Mushrooms with Thyme image

These mushrooms, with caramelized onions, are the perfect accompaniment to grilled burgers.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 medium red onion
1 pound button mushrooms
1/2 teaspoon dried thyme
1/2 teaspoon coarse salt
1/8 teaspoon ground pepper

Steps:

In a large skillet, heat olive oil over medium-high heat. Add red onion, halved and thinly sliced; cook, stirring often, until browned, 3 to 5 minutes.
Add button mushrooms, trimmed and thinly sliced, dried thyme, coarse salt, and ground pepper. Reduce heat to medium; cover, and cook until mushrooms are tender, about 10 minutes.
Remove lid; cook until liquid has evaporated and mushrooms are browned, about 2 minutes more. Serve warm, or let cool before refrigerating, covered. Reheat gently on the stove (or in the microwave).

THYME-RUBBED STEAKS WITH SAUTEED MUSHROOMS

Thyme-Rubbed Steaks with Sauteed Mushrooms image

This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Provided by LEMONPIE

Categories Strip Steak

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
1 pound New York strip steaks, cut 3/4 inch thick
1 (8 ounce) package sliced fresh mushrooms
¼ cup minced shallot
2 tablespoons butter
2 tablespoons red wine
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.3 g, Cholesterol 66.4 mg, Fat 15.9 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 6.7 g, Sodium 673.2 mg, Sugar 1.6 g

THYME-RUBBED STEAKS WITH SAUTEED MUSHROOMS

Thyme-Rubbed Steaks with Sauteed Mushrooms image

This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

Provided by LEMONPIE

Categories Strip Steak

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
1 pound New York strip steaks, cut 3/4 inch thick
1 (8 ounce) package sliced fresh mushrooms
¼ cup minced shallot
2 tablespoons butter
2 tablespoons red wine
1 tablespoon vegetable oil
salt and pepper to taste

Steps:

In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.3 g, Cholesterol 66.4 mg, Fat 15.9 g, Fiber 1.3 g, Protein 21.6 g, SaturatedFat 6.7 g, Sodium 673.2 mg, Sugar 1.6 g

Tips:

For the best results, use high-quality steaks that are at least 1 inch thick.
Make sure to marinate the steaks for at least 30 minutes, but no longer than 24 hours.
When cooking the steaks, use a meat thermometer to ensure that they are cooked to your desired doneness.
Let the steaks rest for a few minutes before slicing and serving.
For the sautéed mushrooms, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms in a hot skillet until they are browned and tender.
Season the mushrooms with salt, pepper, and garlic powder to taste.
Serve the thyme-rubbed steaks with the sautéed mushrooms and your favorite sides.

Conclusion:

Thyme-rubbed steaks with sautéed mushrooms is a flavorful and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the savory thyme rub and the tender, juicy mushrooms makes for a delicious and satisfying dish. Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.