Best 6 Tiffanys Cream Cheese Cookies Recipes
Tiffanys cream cheese cookies are delectable, melt-in-your-mouth treats that are perfect for any occasion. With their soft, creamy texture, rich flavor, and hint of sweetness, these cookies are sure to satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this comprehensive guide will provide you with everything you need to create the perfect batch of Tiffanys cream cheese cookies.
Let's cook with our recipes!
TIFFANY'S CHOCOLATE CHIP COOKIES
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
- Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
- Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
- Bake 10 to 12 minutes or until lightly browned. Cool.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.5 g, Cholesterol 35.8 mg, Fat 15.4 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 7.9 g, Sodium 252.2 mg, Sugar 21.1 g
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE COOKIES
Cream Cheese Cookies are tender little clouds of cookies that melt in your mouth. Tender and delicious these cookies are always a favorite.
Provided by Christina Hitchcock
Categories Dessert
Time 31m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, use an electric mixer to beat together softened butter and cream cheese with granulated sugar.
- Add egg and almond extract. Mix until all ingredients are well combined.
- Next, add the dry ingredients: flour, baking powder and salt.
- Mix until a cookie dough forms.
- Roll the cookie dough into 1 ½ inch spheres. Place gently on a cookie sheet (you may have to bake it on 2 pans), leaving at least 1 ½ inches apart from each other.
- Bake for 11 to 13 minutes. Allow to cool then sprinkle with powdered sugar.
Nutrition Facts : Calories 114 kcal, Carbohydrate 21 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 89 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CREAM CHEESE COOKIES
Pillowy soft cream cheese cookies that melt in your mouth!
Provided by Courtney Whitmore
Categories Dessert
Time 1h25m
Number Of Ingredients 8
Steps:
- Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer.
- Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
- Once incorporated, refrigerate dough for at least an hour.
- Preheat oven to 375 degrees F. Dough is sticky so use flour on your hands to roll out 1-2 inch balls. You can use the bottom of a cup/glass dipped in flour to gently flatten the balls. Don't flatten too much or the cookies won't puff up.
- Bake for 9-11 minutes. Important: Pull them out when you see the underside edges turning golden! This might vary for your oven and altitude. Watch these cookies carefully.
Nutrition Facts : Calories 75 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 3 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CREAM CHEESE COOKIES
Make and share this Cream Cheese Cookies recipe from Food.com.
Provided by HDMac
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease square 8 inch dish.
- Beat brown sugar and margarine till fluffy.
- Stir in Bisquick and walnuts until mixture is crumbly.
- RESERVE 1°C.
- Press mixture into pan and bake for 12 minutes.
- Mix cream cheese and sugar.
- Beat in remaining ingredients until smooth.
- Spread mixture over baked layer in pan.
- Sprinkle with reserved crumbly mix.
- Bake 25 minutes more until center is firm about 25 minutes.
- Cut into 2 in squares.
- Store in refrigerator.
Nutrition Facts : Calories 163.1, Fat 10.2, SaturatedFat 3.7, Cholesterol 27.5, Sodium 150, Carbohydrate 16.2, Fiber 0.4, Sugar 11.3, Protein 2.5
MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY
Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract
Provided by Rie McClenny
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
- Bake for 45-55 minutes. Cool completely.
- In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
- Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
- Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
- Bake for 10 minutes.
- Let crust cool completely before filling.
- In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
- Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
- Remove and cool for at least 5 minutes.
- In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
- Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
- Remove and cool at room temperature.
- Refrigerate for at least 4 hours, until chilled.
- Top with the roasted grapes.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams
Tips:
- For the smoothest cream cheese mixture, use a food processor or blender to combine the cream cheese and other ingredients until light and fluffy.
- If you don't have a food processor or blender, you can use a hand mixer or whisk to combine the ingredients. Just be sure to mix until the mixture is well combined and smooth.
- Serve the cream cheese spread immediately or store it in the refrigerator for up to 3 days. If storing the spread, be sure to bring it to room temperature before serving.
- If you are using the spread as a dip, serve it with crackers, vegetables, or fruit.
- If you are using the spread as a sandwich spread, try it on your favorite bread with your favorite toppings.
Conclusion:
Whether you are looking for a quick and easy snack or a delicious addition to your next party, Tiffany's cream cheese spread is sure to be a hit. With its creamy texture and tangy flavor, this spread is a versatile dish that can be enjoyed in many ways. So next time you are looking for a new recipe to try, give Tiffany's cream cheese spread a try. You won't be disappointed.
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