Best 3 Tiger Waffles Recipes
Calling all waffle enthusiasts! Get ready to embark on a culinary adventure as we delve into the world of "tiger waffles." These golden-brown delicacies, with their distinctive stripes and crispy edges, are a breakfast sensation that will tantalize your taste buds and leave you craving more. From classic recipes passed down through generations to innovative twists that add a modern flair, the realm of tiger waffles is a vast and delectable one. Whether you prefer them plain and simple or adorned with an array of sweet and savory toppings, this article will guide you through the steps to create the perfect tiger waffles, ensuring a delightful and unforgettable breakfast experience.
Let's cook with our recipes!
TIGER WAFFLES
Resembles Belgian waffles but easier, and moister than a pancake. I did not want to buy and store a separate waffle maker, so I use a George Foreman meat grill. It is also easier than making with a waffle maker. Tastes like Belgian waffles but easier to make. Good with syrup or whipped cream and fruit sauce or with a meal like gravy or cream sauce. Is handy when no access to stove.
Provided by barbaja w.
Categories Breads
Time 10m
Yield 1 waffle, 1 serving(s)
Number Of Ingredients 4
Steps:
- Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
- Use the spare legs or the drain tray upside down or similar method.
- Preheat the grill 5 minutes--use a timer.
- Combine all ingredients except the margarine or pam like spray.
- Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
- Pour the entire batter gently into the grill; smooth carefully.
- Close the grill.
- Wait a minute more or less until steaming slows down or stops.
- Open the grill and test with a toothpick to see if done. If not done, close grill 10 to 30 seconds more.
- Open the grill and remove the tiger waffle.
- It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
- Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.
TIGER PRAWNS IN GARLIC BUTTER
These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine.
Provided by Derf2440
Categories Lunch/Snacks
Time 22m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the prawns in a colander, remove their heads and leave them to drain.
- Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).
- Add the lime rind and juice.
- Cook, stirring constantly, for 1 minute more.
- Add the prawns and cook them for 2 to 3 minutes until they turn pink.
- Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
- Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
YEAST WAFFLES
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Provided by JANET MORRIS
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 14h
Yield 6
Number Of Ingredients 9
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning, stir beaten eggs and baking soda into the batter; beat well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 52.8 g, Cholesterol 109.2 mg, Fat 19.3 g, Fiber 1.9 g, Protein 11.8 g, SaturatedFat 11.4 g, Sodium 660.5 mg, Sugar 4.6 g
Tips:
- Before you begin, ensure your waffle iron is preheated and lightly greased for a crispy, golden-brown exterior.
- Use quality ingredients for the best flavor and texture. Fresh eggs, real butter, and pure vanilla extract make a big difference.
- Feel free to customize your tiger waffles with your favorite mix-ins. Chocolate chips, berries, and chopped nuts are all great options.
- For a fun presentation, dust your waffles with powdered sugar or drizzle them with maple syrup and top with a pat of butter.
- Store leftover waffles in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
- Reheat waffles in a toaster or oven until warmed through.
Conclusion:
Tiger waffles are a delicious and versatile breakfast treat that are perfect for any occasion. With their unique design and crispy texture, they're sure to be a hit with family and friends. So next time you're looking for a fun and easy breakfast idea, give tiger waffles a try.
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