Best 3 Tijuana Torta Recipes

Welcome to the culinary exploration of the Tijuana torta, a delightful Mexican sandwich with a rich history and tantalizing flavors. Originating in the bustling streets of Tijuana, Mexico, this sandwich has gained immense popularity both locally and internationally, captivating taste buds with its unique blend of savory ingredients. From its crusty bread to its delectable fillings, the Tijuana torta is a symphony of textures and flavors that promises an unforgettable gastronomic experience. This article aims to guide you through a journey to discover the authentic recipe for this iconic sandwich, ensuring that you can recreate the magic of the Tijuana torta in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

TIJUANA TORTA

Tijuana Torta image

A Mexican-style torta is just like a burrito, except the "wrapper" is a hollowed-out roll instead of a tortilla Totally vegetarian. Here it's filled with mashed spiced black beans, a quick guacamole and melted Monterey Jack on the bean side of the sandwich. Serve with grilled corn on the cob or Spanish rice. EatingWellNewsletter - July 29, 2008.

Provided by Manami

Categories Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

15 ounces black beans or 15 ounces pinto beans, rinsed & drained
3 tablespoons prepared salsa
1 tablespoon chopped pickled jalapeno pepper (more if you like the extra zing)
1/2 teaspoon ground cumin
1 ripe avocado, pitted
2 tablespoons minced red onions
1 tablespoon lime juice
1 whole wheat baguette (16-inch-20-inch long)
1 1/3 cups shredded green cabbage
salt, if needed

Steps:

Mash beans, salsa, jalapeno and cumin in a small bowl.
Mash avocado, onion and lime juice in another small bowl.
Cut baguette into 4 equal lengths.
Split each piece in half horizontally.
Pull out most of the soft bread from the center so you're left with mostly crust.
Divide the bean paste, avocado mixture and cabbage evenly among the sandwiches.
Cut each in half and serve.

Nutrition Facts : Calories 198.6, Fat 7.9, SaturatedFat 1.2, Sodium 191.7, Carbohydrate 26.4, Fiber 11.2, Sugar 2.2, Protein 8.7

TIJUANA TORTE

Tijuana Torte image

This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.

Provided by vosswood

Categories One Dish Meal

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 medium onion, chopped
1 lb stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies
1 (8 ounce) package taco seasoning
1 lb cheddar cheese, grated
6 -8 medium size flour tortillas

Steps:

Brown beef and onion in pan, Drain.
Add other ingredients, except cheese.
Simmer 10 to 15 minutes.
Place 1/4 cup mixture in a 9x13 baking dish.
Place a layer of tortillas on top.
Add more mixture, then cheese.
Repeat the same until finished.
Bake at 350 for 25 minutes, until cheese is bubbling.
Optional: Before serving add last layer of tortillas spread 1 to 1 1/2 cups sour cream over mixture.

TIJUANA TORTE RECIPE

Tijuana Torte Recipe image

Provided by OLLY

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped
1 1 lb can Mexican Stewed Tomatoes
1/2 8 oz can Mexican Tomato Sauce
1 4 oz can diced green chilis
1 pkg. taco seasoning mix
Flour Tortillas
Grated Cheddar Cheese

Steps:

Preheat over 350. Brown meat and onions in pan. Drain fat. Add the other ingredients (except cheese & tortillas) and simmer 15 minutes. Place 1/4 mixture in 9X13 baking dish. Place layer of torn tortillas on top. Add more mixture and cheese. Repeat until finished. Bake 25 minutes or until bubbly. Note: whole can tomato sauce makes it very spicy.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your torta.

Don't be afraid to experiment with different fillings: There are many different options to choose from, so find what you like best.

Make sure the bread is toasted: This will help it hold up to the fillings and prevent it from getting soggy.

Add a generous amount of sauce: This will help to keep the torta moist and flavorful.

Serve the torta immediately: This is when it is at its best.

Conclusion:

The Tijuana torta is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its variety of fillings and sauces, there is sure to be a torta that everyone will enjoy. So next time you're looking for a quick and easy meal, give the Tijuana torta a try. You won't be disappointed.

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