Best 4 Tim Hortons Fruit Explosion Muffins Recipes
Are you craving a sweet and delightful treat that will tantalize your taste buds? Look no further! The Tim Hortons Fruit Explosion Muffins are a culinary masterpiece that combines the perfect balance of fluffy muffin, bursting fruit flavors, and a hint of irresistible sweetness. Whether you're a muffin enthusiast or simply seeking a delightful snack to brighten your day, this recipe will guide you through the steps of creating these delectable muffins in the comfort of your own kitchen. Prepare to embark on a taste sensation like no other as we delve into the secrets of crafting these extraordinary Tim Hortons Fruit Explosion Muffins.
Let's cook with our recipes!
FRUIT EXPLOSION MUFFINS (TIM HORTON'S COPYCAT)
These Fruit Explosion Muffins are loaded with strawberries and blueberries (or any berries you want!) and have a strawberry jam surprise inside! They are made with whole wheat flour and sour cream makes them extra moist.
Provided by Ashley Fehr
Categories Bread and Baked Goods Breakfast
Time 38m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F and line 3 muffin pans with paper liners or use non-stick pans and grease lightly. You can also use silicone pans, though they will not brown as usual.
- In a large bowl, combine sour cream, oil, applesauce, eggs and vanilla with a whisk. Stir in sugars until combined completely.
- Add flours, baking powder, baking soda, and salt and stir just until combined. Fold in berries.
- Spoon 1 tablespoon of batter into the bottom of each liner, spreading it cover the bottom completely. Top with 2 teaspoons of jam and cover with remaining batter (about one heaping tablespoon per muffin cup), covering the jam as best as you can.
- Bake for 23-25 minutes (I bake mine exactly 25 minutes), until golden brown, toothpick comes out clean and batter around berries appears set. Cool to room temperature and serve.
- May be stored at room temperature for 2-3 days or frozen for 3-4 months.
Nutrition Facts : Calories 197 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 22 mg, Sodium 102 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
TIM HORTON'S FRUIT EXPLODING MUFFIN RECIPE
Provided by Autumn Morgan
Number Of Ingredients 14
Steps:
- First, preheat the oven to 350 degrees F. While it heats, line 3 muffin pans with paper muffin liners or use non-stick pans and grease them lightly.
- In a large bowl, combine sour cream, oil, applesauce, eggs, and vanilla with a whisk. Stir in both sugars until combined completely.
- Next, add the flours, baking powder, baking soda, and salt, and stir until combined. Then fold in berries.
- Spoon 1 tablespoon of batter into the muffin liners. Top with 2 teaspoons of jam and cover with more batter (about one heaping tablespoon per muffin cup. Cover the jam as best as you can.
- Bake for 23-25 minutes, until they're golden brown and the batter around the berries appears baked. Cool to room temperature and serve.
Nutrition Facts : Calories 197 kcal, ServingSize 1 serving
FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)
Provided by á-25649
Number Of Ingredients 13
Steps:
- Cream together in the mixer: butter and sugar... then add eggs, vanilla and rum In separate bowl mix together: Flour, baking powder and salt Add to creamed mixture above alternately with the milk - do not over mix gently stir in blueberries and cranberries Fill paper lined muffin muffin cups to the brim (grease the top of the muffin pan) put a dollop (a blop) of raspberry pie filling on the top of each one (the batter will bake over top of it put apple slice on top to hold it in place Bake at 375°F for 25min put a cookie sheet below in case any drips over so it won't hit the element
TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)
Provided by Nanadi-2
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.
Tips:
- Use fresh and ripe fruits for the best flavor and texture.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before enjoying.
Conclusion:
Tim Hortons Fruit Explosion Muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist and fluffy texture and bursting with the flavor of fresh fruit, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, be sure to give Tim Hortons Fruit Explosion Muffins a try!
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