Best 8 Tims Famous Salsa Burgers Recipes
Discover the ultimate guide to preparing Tim’s Famous Salsa Burgers, tantalizing taste sensations that will take your palate on a culinary journey. Whether you’re a seasoned grill master or a novice cook, this article will provide you with a step-by-step roadmap to creating these delectable burgers that are sure to become a hit at your next backyard barbecue or casual family dinner. From selecting the freshest ingredients to mastering the art of grilling, we'll guide you through the process of crafting a burger that strikes the perfect balance between juicy patty, zesty salsa, and toasted bun.
Here are our top 8 tried and tested recipes!
SALSA FOR THURMAN'S SALSA BURGER
Steps:
- Mix all ingredients in a larger container. Chill. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open-faced on Texas Toast on a bed of lettuce. Add a side of sour cream, and you have the Thurman Salsa Burger.
ZESTY SALSA BURGERS
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Provided by Food Network
Time 25m
Yield 4 servings (1 sandwich each)
Number Of Ingredients 8
Steps:
- 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
- 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
- 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.
TIM'S FAMOUS SALSA BURGERS
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Provided by Tim
Categories Mexican Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g
TIM'S FAMOUS SALSA BURGERS
These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.
Provided by Tim
Categories Mexican Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Form the ground beef into 4 individual patties.
- Grill patties over high heat for 2 to 4 minutes, then flip over.
- Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g
GRILLED SALSA BURGERS
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
SALSA BURGERS
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
Provided by Kristy D.
Categories Meat
Time 20m
Yield 4 Burgers, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the beef, salsa, salt and pepper.
- Form into 4 patties.
- Grill to your desired temperature.
- Top with cheese the last minute to melt.
- Add your favorite toppings and enjoy!
TIM'S SAUSAGE BURGERS
My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
- Mix all ingredients until well combined.
- Shape into patties.
- I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
- BBQ grill or fry until juices run clear.
- Serve on your favorite buns or rolls.
- ENJOY!
BEEF & SALSA BURGERS
A low fat, healthy and super tasty alternative to the takeaway variety
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium. In a large bowl, mix together the first six ingredients, then season well. Shape the mixture into 4 burgers and place on a baking tray.
- Grill the burgers for 3-4 mins on each side until cooked through, then keep them warm. Split each burger bun in half, then lightly toast, cut side up, place under the grill, cut side up, and lightly toast for 1 min. Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa.
Nutrition Facts : Calories 313 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.99 milligram of sodium
Tips:
- Make sure to use fresh, ripe tomatoes for the best flavor.
- If you don't have any fresh cilantro, you can substitute dried cilantro or parsley.
- Be sure to cook the burgers thoroughly to avoid foodborne illness.
- If you like your burgers spicy, add a pinch of cayenne pepper or chili powder to the ground beef before cooking.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These salsa burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. The combination of juicy ground beef, flavorful salsa, and melted cheese is sure to please everyone at the table. So next time you're looking for a tasty and satisfying burger recipe, give these salsa burgers a try.
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