Best 6 Tinas Best Bbq Lime Chicken Recipes
TINA'S BEST BBQ LIME CHICKEN
This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!
Provided by Tina Andre' Fox
Categories Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 8
Steps:
- Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
- In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for low heat and lightly oil grate.
- Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
- Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 5.6 g, Cholesterol 170.3 mg, Fat 61.3 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 13.5 g, Sodium 391.9 mg, Sugar 0.8 g
TINA'S BEST BBQ LIME CHICKEN
This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!
Provided by Tina Andre' Fox
Categories Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 8
Steps:
- Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
- In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for low heat and lightly oil grate.
- Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
- Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 5.6 g, Cholesterol 170.3 mg, Fat 61.3 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 13.5 g, Sodium 391.9 mg, Sugar 0.8 g
TINA'S BEST BBQ LIME CHICKEN
This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!
Provided by Tina Andre' Fox
Categories Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 8
Steps:
- Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
- In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for low heat and lightly oil grate.
- Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
- Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 5.6 g, Cholesterol 170.3 mg, Fat 61.3 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 13.5 g, Sodium 391.9 mg, Sugar 0.8 g
TINA'S BEST BBQ LIME CHICKEN
This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!
Provided by Tina Andre' Fox
Categories Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 8
Steps:
- Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
- In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for low heat and lightly oil grate.
- Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
- Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 5.6 g, Cholesterol 170.3 mg, Fat 61.3 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 13.5 g, Sodium 391.9 mg, Sugar 0.8 g
TINA'S BEST BBQ LIME CHICKEN
This recipe is so popular with family and friends. I love making it, and it's so easy and delicious. It's so good with grilled corn on the cob and a potato salad. If I use chicken breasts, I cut the breasts into chunks after grilling and mix the grilled chicken into Fettucine Alfredo. It's so good!
Provided by Tina Andre' Fox
Categories Chicken Recipes
Time 3h50m
Yield 8
Number Of Ingredients 8
Steps:
- Wash chicken parts. Pat dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.
- In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for low heat and lightly oil grate.
- Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.
- Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 5.6 g, Cholesterol 170.3 mg, Fat 61.3 g, Fiber 0.5 g, Protein 42.8 g, SaturatedFat 13.5 g, Sodium 391.9 mg, Sugar 0.8 g
GRILLED LIME CHICKEN
A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.-Lisa Dougherty, Vacaville, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pound with a meat mallet to 1/4-in. thickness. In a shallow dish, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Turn to coat; refrigerate, covered, 2-4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 165 °. Sprinkle with remaining 1 tablespoon dill.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 56mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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