Best 2 Tinas Greek Stuffed Peppers Recipes
Embark on a delightful culinary journey with our comprehensive guide to creating the perfect Tinas Greek stuffed peppers. This tantalizing dish combines the vibrant flavors of the Mediterranean with the comfort of a classic stuffed pepper. Prepare to tantalize your taste buds as we guide you through selecting the ideal ingredients, mastering the art of stuffing the peppers, and achieving the perfect balance of flavors. Whether you are a seasoned home cook or a novice in the kitchen, this article will equip you with the knowledge and confidence needed to create a dish that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Let's cook with our recipes!
TINA'S GREEK STUFFED PEPPERS
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Provided by Tina G
Categories Greek Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Bring a pot of lightly salted water to a boil over high heat. Cook the orzo in the boiling water uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat; cook and stir the onion and garlic in the hot oil until fragrant, about 1 minute. Crumble the ground lamb into the mixture; season with the oregano, basil, and salt and pepper. Continue cooking until the lamb is completely browned, 7 to 10 minutes. Remove from heat. Stir the orzo, spinach, tomatoes, tomato paste, and feta cheese into the lamb mixture until evenly incorporated.
- Preheat oven to 400 degrees F (200 degrees C).
- Evenly rub the outside of the bell peppers and the tops with 2 tablespoons olive oil. Season with salt and pepper. Arrange in a baking dish large enough to accommodate all of them standing upright. Fill the peppers with the lamb mixture and replace the tops.
- Bake in the preheated oven until the peppers begin to brown, 30 to 40 minutes.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 51 g, Cholesterol 109.5 mg, Fat 34 g, Fiber 8.9 g, Protein 36.2 g, SaturatedFat 13.6 g, Sodium 775 mg, Sugar 13.1 g
TINA'S GREEK STUFFED PEPPERS
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Provided by Tina G
Categories Greek Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Bring a pot of lightly salted water to a boil over high heat. Cook the orzo in the boiling water uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat; cook and stir the onion and garlic in the hot oil until fragrant, about 1 minute. Crumble the ground lamb into the mixture; season with the oregano, basil, and salt and pepper. Continue cooking until the lamb is completely browned, 7 to 10 minutes. Remove from heat. Stir the orzo, spinach, tomatoes, tomato paste, and feta cheese into the lamb mixture until evenly incorporated.
- Preheat oven to 400 degrees F (200 degrees C).
- Evenly rub the outside of the bell peppers and the tops with 2 tablespoons olive oil. Season with salt and pepper. Arrange in a baking dish large enough to accommodate all of them standing upright. Fill the peppers with the lamb mixture and replace the tops.
- Bake in the preheated oven until the peppers begin to brown, 30 to 40 minutes.
Nutrition Facts : Calories 639.4 calories, Carbohydrate 51 g, Cholesterol 109.5 mg, Fat 34 g, Fiber 8.9 g, Protein 36.2 g, SaturatedFat 13.6 g, Sodium 775 mg, Sugar 13.1 g
Tips:
- To save time, use pre-cooked rice or quinoa.
- To make the peppers easier to stuff, cut them in half lengthwise instead of crosswise.
- Be careful not to overcook the peppers, or they will become mushy.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- Serve the stuffed peppers with your favorite sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
Greek stuffed peppers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their vibrant colors and flavorful filling, these peppers are sure to be a hit at your next gathering. So next time you're looking for a healthy and satisfying meal, give Greek stuffed peppers a try!
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