Best 2 Tiny Banana Cream Pies Recipes

Are you looking for a delightful treat that will impress your family and friends? Look no further! Tiny banana cream pies are individual-sized pastries that are easy to make and bursting with flavor. These creamy, fruity pies are perfect for any occasion, from potlucks to birthday parties. With a graham cracker crust, velvety banana cream filling, and a dollop of whipped cream, these tiny pies are sure to be a hit. So grab your apron and gather your ingredients, because it's time to bake up a batch of these delicious treats!

Let's cook with our recipes!

TINY BANANA CREAM PIES

Tiny Banana Cream Pies image

These petite pies take very little time to prepare and it's an impressive, delicious dessert. Since my husband's work hours are erratic, we don't eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup cold milk
1/3 cup instant vanilla pudding mix
1 small banana, sliced
4 individual graham cracker tart shells
1/2 cup whipped topping
2 tablespoons sweetened shredded coconut, toasted
Additional banana slices, optional

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Arrange banana slices over tart shell bottoms; top with pudding. , Cover with whipped topping; sprinkle with coconut. Cover and refrigerate until serving. Garnish with additional banana slices if desired.

Nutrition Facts : Calories 258 calories, Fat 10g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 345mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

TINY BANANA CREAM PIES

Tiny Banana Cream Pies image

This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.

Provided by Pipylongstocking

Categories Desserts Pies No-Bake Pie Recipes

Time 5m

Yield 5

Number Of Ingredients 3

Ingredients

5 tablespoons whipped cream
5 honey graham crackers
5 (1/2-inch) slices banana

Steps:

Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 32.7 g, Cholesterol 2.3 mg, Fat 1.8 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 47.4 mg, Sugar 16.8 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pies will be.
Don't overmix the batter: Overmixing the batter will make the pies tough. Mix just until the ingredients are combined.
Use a mini muffin tin: A mini muffin tin is the perfect size for these pies. If you don't have a mini muffin tin, you can use a regular muffin tin and fill each cup about 2/3 full.
Bake the pies until they are set: The pies are done baking when a toothpick inserted into the center comes out clean.
Let the pies cool completely: Let the pies cool completely before serving. This will help them set and will make them easier to handle.
Top the pies with whipped cream or ice cream: Top the pies with whipped cream or ice cream just before serving. This will add a delicious and creamy touch.

Conclusion:

These tiny banana cream pies are the perfect dessert for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these pies a try! You won't be disappointed.