Best 2 Tiny Lavender Shortbread Bites Recipes
Welcome to the realm of delicate flavors and enchanting aromas, where the essence of lavender meets the buttery goodness of shortbread. Imagine taking a bite of a tiny lavender shortbread bite, letting its crumbly texture melt in your mouth as the delicate floral notes of lavender dance on your palate. With its beautiful purple hue, these delightful treats are not only a feast for the taste buds but also a captivating sight to behold. Whether you're seeking a unique addition to your tea party spread, an elegant dessert to impress your guests, or simply a sweet indulgence, these tiny lavender shortbread bites are sure to deliver an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER SHORTBREAD COOKIES
A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters. You can also roll the dough into a log, chill, and then slice and bake.
Provided by Maryeileen Corcoran
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 19.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 106.6 mg, Sugar 6.9 g
LAVENDER SHORTBREAD
Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best used sparingly.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine confectioners' sugar and 2 teaspoons lavender; cover and set aside at room temperature for 24 hours. , In a bowl, cream butter, sugar and remaining lavender. Combine flour, cornstarch and salt; add to the creamed mixture. Divide dough in half. Cover and refrigerate until easy to handle, 2 hours. , Preheat oven to 325°. On a lightly floured surface, roll out 1 portion of dough to 1/4-in. thickness. Cut into 1-1/2-in. squares. Repeat with remaining dough. , Place 1 in. apart on ungreased baking sheets. Prick with a fork several times. Bake until edges are lightly browned, 18-22 minutes. Cool for 1 minute before removing to wire racks to cool completely. Sift reserved lavender sugar; discard lavender. Sprinkle cookies with the sugar. Store in airtight containers.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use cold butter: This will help to keep the shortbread from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the shortbread more tender.
- Add the dry ingredients gradually: This will help to prevent the dough from becoming tough.
- Chill the dough for at least 30 minutes before baking: This will help to firm up the dough and make it easier to roll out.
- Bake the shortbread until the edges are just beginning to brown: Overbaking will make the shortbread dry and crumbly.
- Let the shortbread cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
These tiny lavender shortbread bites are the perfect sweet treat for any occasion. They are easy to make, delicious, and sure to impress your guests. The delicate flavor of lavender adds a touch of elegance to these classic shortbread cookies. So next time you are looking for a special dessert, give these tiny lavender shortbread bites a try!
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