Best 3 Tiramisu Bites Recipes

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Tiramisu bites are a delectable treat that combines the flavors of espresso-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. These bite-sized treats offer a unique and sophisticated dessert experience, perfect for any occasion. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating delicious tiramisu bites that will impress your friends and family. We'll provide step-by-step instructions, ingredient lists, and helpful tips to ensure your tiramisu bites turn out perfect every time. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create these tantalizing tiramisu bites.

Here are our top 3 tried and tested recipes!

TIRAMISU BITES (DIABETIC FRIENDLY)



Tiramisu Bites (Diabetic Friendly) image

A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!

Provided by Outta Here

Categories     Tarts

Time 2h20m

Yield 30 tarts, 30 serving(s)

Number Of Ingredients 6

12 ounces whipped cream cheese
2 tablespoons Splenda granular
1/4 cup brewed coffee, cold
1/2 teaspoon vanilla extract
1 cup fat-free cool whip
30 frozen miniature phyllo tart shells (Athens Brand)

Steps:

  • Combine cream cheese, Splenda, coffee and vanilla in medium bowl and mix until smooth. Cover and chill 2 hours.
  • Fold in Cool Whip.
  • Using a spoon or a pastry bag, fill tart shells.
  • Serve.
  • NOTE: Zaar doesn't recognize several of the ingredients, so Zaar nutritional info is wrong. Real info is: Calories-9.9, Total fat-0.7g, Saturated Fat-0.5g, Total carbs-0.7g, Sugars-0.6g, Sodium-5.2mg.

TIRAMISU BITES



Tiramisu Bites image

Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 24

Number Of Ingredients 9

12 slices (1/4 inch thick) frozen (thawed) pound cake (from 10-oz package)
1/4 cup water
1 1/2 teaspoons instant coffee granules
1 1/2 teaspoons rum extract
1 container (8 oz) mascarpone cheese
1/4 cup powdered sugar
1/2 cup whipping cream
1/2 oz semisweet baking chocolate
24 espresso coffee beans, if desired

Steps:

  • Line 24 mini muffin cups with petit four paper cups. Cut 2 (1 1/4-inch) rounds from each cake slice. Place 1 cake round in bottom of each cup.
  • In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
  • In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
  • Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 4 g, TransFat 0 g

TIRAMISU TOFFEE TRIFLE BITES



Tiramisu Toffee Trifle Bites image

When I don't have time to make an authentic tiramisu, I make these bites or use the same ingredients to make a pie. It's always a big hit with everyone!

Provided by Barbara Pace

Categories     Other Desserts

Time 1h

Number Of Ingredients 7

1/4 c coffee or espresso
1/2 frozen pound cake, thawed
8 oz cream cheese
1/2 c powdered sugar
1/2 c chocolate syrup
12 oz frozen whipped topping, thawed
2 heath candy bars

Steps:

  • 1. Cut the end off the pound cake, then cut 5 slices 1/4 inch thick. Cut each slice into 8 squares.
  • 2. Place cake squares in miniature foil baking cups.
  • 3. Drizzle cake with coffee.
  • 4. Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixture until smooth. Add whipped topping and beat until fluffy.
  • 5. Place dollops of mixture on top of cake.
  • 6. Drizzle with chocolate syrup.
  • 7. Finely chop candy bar.
  • 8. Sprinkle with candy bits.
  • 9. Place in refrigerator for at least 2 hours prior to serving.

Tips:

  • Make sure the mascarpone cheese is at room temperature before using. This will help it mix smoothly with the other ingredients.
  • If you don't have ladyfingers, you can use sponge cake or even graham crackers as a substitute.
  • You can add a variety of flavors to your tiramisu bites. Try adding some espresso powder, cocoa powder, or even some fruit.
  • If you're short on time, you can make these tiramisu bites ahead of time and store them in the refrigerator. Just be sure to serve them within a few days.
  • These tiramisu bites are also great for parties or gatherings. They're easy to make and always a hit with guests.

Conclusion:

Tiramisu bites are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a classic Italian dessert that is sure to impress your friends and family. So next time you're looking for a sweet treat, give tiramisu bites a try.

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