Best 3 Tis Mamas To Keik Mamas Cake Recipes

In the realm of Indonesian culinary artistry, few desserts hold a candle to the delectable Tis Mamas to Keik Mamas cake. This exquisitely layered creation is a symphony of flavors and textures that has captivated taste buds and hearts across the archipelago. Its origins can be traced back to the bustling kitchens of Manado, North Sulawesi, where it has been passed down through generations, earning a place of honor at countless celebrations and family gatherings. Whether you're a seasoned baker or a novice in the culinary arts, this article will guide you through the process of creating this exceptional delicacy, providing step-by-step instructions, expert tips, and a deep dive into the history and cultural significance of this beloved cake.

Check out the recipes below so you can choose the best recipe for yourself!

MAMA CAKE

Mama Cake image

"My great-grandmother used to make this delicious pound cake on a weekly basis," writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2-1/2 cups sugar
3 eggs
1 can (12 ounces) evaporated milk
1/4 cup water
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/4 to 1/2 teaspoon yellow food coloring, optional
3 cups self-rising flour

Steps:

Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside., In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition., Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts :

MAMIE'S TEACAKES

Mamie's Teacakes image

Provided by Trisha Yearwood

Time 42m

Yield 36 teacakes

Number Of Ingredients 9

Ingredients

Vegetable shortening, for greasing cookie sheets
3 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1/4 teaspoon salt
1 stick (8 tablespoons) butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
2 large eggs
1 1/2 teaspoons vanilla extract
1/4 cup sour cream

Steps:

Preheat the oven to 400 degrees F.
Grease two large (14-by-16-inch) cookie sheets with shortening.
Sift together the flour, baking soda and salt. Using an electric mixer set to medium speed, cream the butter and sugar together. Add the eggs and vanilla. Add the sour cream and mix well. On low speed, gradually add the flour mixture until just blended. Turn the dough out onto a lightly floured board, and gently pat with floured hands to a 1/4-inch thickness. Cut with a 2-inch round, floured cookie cutter and place about 1 inch apart on the cookie sheets. Bake until the teacakes are lightly browned, about 10 to 12 minutes. Do not overbake. Sprinkle with a couple of tablespoons of sugar and remove the cookies to a rack to cool.

TIS MAMAS TO KEIK (MAMA'S CAKE)

Tis Mamas to Keik (Mama's Cake) image

An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece.

Provided by ElleFirebrand

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1 1/2 cups sugar
1 cup unsalted butter, melted
3/4 cup warm milk
1 teaspoon vanilla
3 cups flour
2 tablespoons baking powder
1 (16 ounce) can peaches, drained and chopped

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling to find things while you're in the middle of baking.
Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
Follow the recipe carefully: Don't substitute ingredients or change the measurements unless you're experienced in baking. Even small changes can affect the outcome of your cake.
Don't overmix the batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.

Conclusion:

Baking a cake from scratch can be a daunting task, but it's also a rewarding one. With a little practice, you'll be able to create delicious cakes that your family and friends will love. So what are you waiting for? Get baking!