Best 2 Toasted Cumin Crema Recipes

In search of a delectable and versatile culinary creation that tantalizes the taste buds and elevates any dish to new heights of flavor? Look no further than the tantalizing world of toasted cumin crema, a culinary masterpiece that seamlessly blends smoky cumin, tangy lime, and a symphony of aromatic herbs to create a creamy and deeply satisfying sauce. Whether you seek a vibrant accompaniment to grilled meats, a refreshing dip for your favorite vegetable crudités, or an exquisite topping for tacos and enchiladas, toasted cumin crema stands ready to elevate your culinary adventures to new heights of delight. Its versatility knows no bounds, beckoning you to explore a world of culinary possibilities, transforming ordinary meals into extraordinary feasts.

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BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA (BOBBY FLAY)

Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay) image

I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. We ended up just using 5 Tbs. of commercial chili powders in place of the 3 Tbs. of ancho chili powder, 1 Tbs. pasilla chili powder, and 1 Tbs. ground cumin. It was still very good. We also substituted ground buffalo for about 1/2 of the beef. Then we made it extra fancy pants... we topped it with the cumin crema, sliced avocado and apple smoked Gruyere.

Provided by Andi the grate

Categories Black Beans

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

4 tablespoons canola oil
2 1/2 lbs chuck roast, cut into 1/2 inch cubes
salt & freshly ground black pepper
1 red onion
4 garlic cloves, finely chopped
1 jalapeno, finely diced
3 tablespoons dried ancho chile powder
1 tablespoon ground pasilla chile powder
1 tablespoon ground cumin
12 ounces dark beer
5 cups chicken stock
1 (16 ounce) can chopped tomatoes, drained
1 tablespoon chipotle chile in adobo
2 tablespoons honey
12 ounces black beans, drained, rinsed, and drained again
2 tablespoons fresh lime juice
1 cup creme fraiche or 1 cup sour cream
1 1/2 tablespoons ground cumin
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

Heat two tablespoon of oil in a large pot with a lid over hight heat. Salt and pepper the beef and layer half in the pot.
Brown on all sides. Remove to a plate and repeat with the remaining oil and meat.
Remove all but two tablespoons of fat from the pot.
Cook onions until soft.
Add garlic and jalapeno, cook for one minute.
Add ancho powder, pasilla powder, and cumin; cook two minutes.
Add beer and cook until reduced by half.
Return beef to pot, add rest of ingredients except beans and lime juice.
Bring to a boil. Reduce heat to medium, cover, and simmer for 45 minutes.
For the Toasted Cumin Crema: Whisk together creme fraiche (or sour cream), cumin, kosher salt and black pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
While Crema is chilling, add beans to chili pot and continue cooking till the meat is fork-tender, 20 to 30 minutes.
Remove from heat; add lime juice and salt and pepper.
Serve with a spoonful of Toasted Cumin Crema.

BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA AND AVOCADO RELISH

BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA AND AVOCADO RELISH image

Categories Beef

Yield 6 servings

Number Of Ingredients 26

Ingredients

1/4 cup olive oil
2 pounds beef, cut into 1/2-inch cubes
Salt and freshly ground black pepper
1 large red onion, finely diced
4 cloves garlic, finely chopped
3 tablespoons ancho chili powder
1 tablespoon pasilla chili powder
1 tablespoon ground cumin
1 bottle dark beer
5 cups homemade chicken stock, or canned low-sodium or water
1 (16-ounce) can chopped tomatoes, drained and pureed
1 tablespoon chipotle pepper puree
1 tablespoon honey
2 cups cooked or canned black beans, rinsed and drained
2 tablespoons fresh lime juice
Toasted Cumin Crema,
1 tablespoon cumin seed
1 cup Mexican crema or creme fraiche
Salt and freshly ground black pepper
AVOCADO RELISH
2 ripe Hass avocados, peeled, pitted and diced
1/2 small red onion, finely diced
1 jalapeno or serrano chile, finely diced
Lime juice
Chopped cilantro leaves
Salt and pepper

Steps:

Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat from the pan. Add the onions to the pan and cook until soft. Add the garlic and cook for 2 minutes. Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for 15 minutes. Remove from the heat, add the lime juice, and adjust seasonings. Serve with a dollop of Toasted Cumin Crema and Avocado Relish TOASTED CUMIN CREMA Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper, to taste. Place in a squeeze bottle AVOCADO RELISH Combine all ingredients in a small bowl and season with salt and pepper

Tips:

For the best flavor, use fresh cumin seeds. Roast them in a dry skillet over medium heat until fragrant, about 2 minutes. Let cool slightly before grinding.
If you don't have time to roast your own cumin seeds, you can use ground cumin. Just be sure to use a good quality brand.
Use a blender or food processor to make the crema. This will help to create a smooth and creamy texture.
Taste the crema before serving and add more salt or lime juice, if needed.
Toasted cumin crema can be used as a dip for vegetables, chips, or tacos. It can also be used as a topping for grilled chicken, fish, or shrimp.

Conclusion:

Toasted cumin crema is a versatile and flavorful sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give toasted cumin crema a try. You won't be disappointed!