Best 4 Toasted Marshmallow Shake Recipes
Indulge in the delectable experience of a toasted marshmallow shake, a delightful beverage that captures the essence of campfire coziness and childhood memories. With its creamy texture, rich vanilla flavor, and the perfect balance of smokiness and sweetness, this shake is a treat that will tantalize your taste buds and transport you to a world of marshmallowy bliss. Whether you're looking for a refreshing drink on a hot summer day or a comforting treat on a chilly evening, this toasted marshmallow shake is the perfect choice for any occasion. So, gather your ingredients, and let's embark on a culinary journey to create this magical elixir that will surely become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
TOASTED MARSHMALLOW MILK SHAKE
My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top.
Provided by Good Cook Wanda
Categories Shakes
Time 10m
Yield 10 oz., 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
- Add 3 toasted marshmallows. Blend again.
- Pour into tall glass and top with whipped cream and remaining 2 marshmallows.
Nutrition Facts : Calories 548.2, Fat 23.3, SaturatedFat 14.4, Cholesterol 92.4, Sodium 206.4, Carbohydrate 77.3, Fiber 1.4, Sugar 64.3, Protein 9.1
TOASTED MARSHMALLOW SHAKE - GOOD STUFF EATERY, WASHINGTON D C
Make and share this Toasted Marshmallow Shake - Good Stuff Eatery, Washington D C recipe from Food.com.
Provided by swissms
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- On a medium-size cookie sheet, place 1/2 bag of marshmallows in a row.
- Place under your broiler in the oven for 2 to 3 minutes, until charred. Take out of oven and let cool. (The charred marshmallows will be blended into the milkshakes.).
- Repeat this step but only let the marshmallows toast. Take out of oven and let cool. (Reserve the toasted marshmallows to top the milkshakes.)
- In a blender, pour milk, sour cream, ice cream and charred marshmallows.
- Mix for 5 minutes.
- Pour in a large glass and top with 2 to 3 toasted marshmallows.
Nutrition Facts : Calories 447.6, Fat 12.5, SaturatedFat 7.7, Cholesterol 47.7, Sodium 172.1, Carbohydrate 79.4, Fiber 0.5, Sugar 55.2, Protein 7.7
RUM RAISIN TOASTED MARSHMALLOW SHAKE
Steps:
- For the meringue: Put the egg whites in the base of a stand mixer or a large bowl (if using a hand mixer). Beat the whites on medium until frothy, about 1 minute. Turn the mixer to medium-high speed, then slowly add the sugar, beating until the sugar is fully incorporated and stiff peaks form, another 3 to 5 minutes. The mixture should be thick and glossy. Transfer to a pastry bag with a medium round tip (or use a ziptop bag and snip 1/2 inch from the corner with scissors to create a pastry bag) and set aside.
- For the milkshake: Put the ice cream, milk, rum, if using, marshmallows and cookies in a blender and mix on high speed until fully combined. Pour into glasses and top each milkshake with a swirl of meringue. Using a kitchen blowtorch, carefully torch the meringue to toast until golden brown. Serve immediately.
TOASTED MARSHMALLOW SHAKE
This shake is undeniable delicious. It's also legendary at the Good Stuff Eatery. Not only is the flavor like a campfire in your mouth, but it evokes those same childhood memories of indulgence and misbehavior!Unknown source
Provided by Lynnda Cloutier
Categories Ice Cream Drinks
Number Of Ingredients 4
Steps:
- 1. Preheat broiler
- 2. Reserve 4 marshmallows for garnish. Spread out remaining marshmallows on baking sheet in single layer. Put sheet under broiler and cook, stirring once or twice, til completely charred, 2 to 3 minutes. Remove from heat and set aside to cool.
- 3. Repeat with remaining 4 marshmallows but cook just til toasted slightly golden, about 1 minutes. Remove from oven and set aside to cool.
- 4. Add milk, ice cream, sour cram and burnt marshmallows to a blender. Blend for 5 minutes. Pour into four 8 oz. glasses and garnish each glass with a golden marshmallow. Serves 4
Tips:
- Use high-quality marshmallows for the best flavor. Look for marshmallows that are fresh and have a soft, pillowy texture.
- Toast the marshmallows over a campfire or in a fireplace for a classic smoky flavor. You can also toast them in a toaster oven or under a broiler for a quicker option.
- Don't over-toast the marshmallows, or they will become hard and chewy. Toast them just until they are golden brown and slightly melted.
- Use a high-powered blender to get a smooth and creamy shake. A regular blender may not be able to crush the ice and marshmallows completely.
- Add your favorite toppings to the shake, such as whipped cream, chocolate sauce, or sprinkles.
Conclusion:
The toasted marshmallow shake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a milkshake that is sure to impress your friends and family. So next time you are looking for a sweet and satisfying treat, give the toasted marshmallow shake a try. You won't be disappointed!
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