Best 2 Toasted Turkey Sandwiches Recipes
In the realm of culinary delights, toasted turkey sandwiches reign supreme as a classic comfort food that never fails to satisfy. These delectable creations offer a harmonious blend of flavors and textures, featuring tender, savory turkey nestled between slices of toasted bread, often accompanied by a medley of crisp vegetables, tangy sauces, and melted cheese. Whether you prefer a classic rendition or a more adventurous variation, the possibilities for crafting the perfect toasted turkey sandwich are endless.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
TOASTED TURKEY SANDWICHES
"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides. , In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches.
Nutrition Facts : Calories 300 calories, Fat 17g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 799mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use high-quality bread: A good loaf of bread will make all the difference in your sandwich. Look for a bread that is sturdy enough to hold up to the fillings, but not so thick that it overpowers them.
- Don't be afraid to experiment with different cheeses: There are endless possibilities when it comes to cheese for a toasted turkey sandwich. Try sharp cheddar, Swiss, provolone, or even goat cheese.
- Add some crunch: For a little extra texture and flavor, add some crunchy elements to your sandwich, such as shredded lettuce, sliced cucumber, or crispy bacon.
- Make it a meal: To make your toasted turkey sandwich a complete meal, serve it with a side of soup or salad.
Conclusion:
A toasted turkey sandwich is a classic for a reason. It's simple, delicious, and can be customized to your liking. With just a few basic ingredients, you can create a sandwich that is sure to satisfy. So next time you're looking for a quick and easy lunch or dinner, give this toasted turkey sandwich a try.
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