Best 3 Toasted Walnut Bread Recipes

Are you searching for a delectable and delectable bread recipe that will tantalize your taste buds? If so, toasted walnut bread is the perfect choice for you. This delectable bread combines the nutty flavor of toasted walnuts with a soft, fluffy texture that will leave you wanting more. Whether you're looking for a hearty breakfast option, a satisfying snack, or a delightful addition to your next dinner party, toasted walnut bread is sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this scrumptious treat.

Here are our top 3 tried and tested recipes!

ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD

Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted

Steps:

Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.

TOASTED WALNUT BREAD

Toasted Walnut Bread image

I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have with coffee in the morning.

Provided by Nelda Carnley

Categories Savory Breads

Time 1h5m

Number Of Ingredients 9

Ingredients

2 c all purpose flour
1/3 c sugar
1 Tbsp baking powder
1/2 tsp salt
1 egg
1 c milk
1/3 c cooking oil
2 c coarsly chopped walnuts, toasted
slices of firm cheese, such as white or orange cheddar or gouda

Steps:

1. Preheat over to 350 degrees. Grease the bottom and 1/2 inch up sides of 8x4x2 inch loaf pan, set aside. In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of four mixture, set aside. In a medium bowl beat egg, stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened(batter should be lumpy). Fold in nuts. Spoon batter into prepared pan, spread evenly. Bake for 50-55 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool on wire rack. Preheat oven to 370 degrees. Cut bread int 3/4 inch thick slices. Arrange slices in a single layer on a baking sheet. Bake about 20 minutes or until brown on both sides, turning once. If desired serve warm with cheese.

TOASTED WALNUT BREAD

Toasted Walnut Bread image

Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.-Linda Kees, Boise, Idaho

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup fat-free milk
1/4 cup canola oil
1/2 teaspoon vanilla extract
1 cup coarsely chopped walnuts, toasted

Steps:

In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 202 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
Toast the walnuts before adding them to the batter. This will bring out their flavor and make them more fragrant.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread at a high temperature for a short amount of time. This will give the bread a crispy crust and a tender crumb.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Toasted Walnut Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, tender, and full of flavor. The walnuts add a nice crunch and a nutty flavor that makes this bread irresistible. This bread is sure to be a hit with your family and friends.

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