Best 4 Toasty Dogs Recipes
Toasty dogs, often referred to as hot dogs on a stick or corn dogs, are a delightful and nostalgic culinary creation that bridges the gap between sweet and savory. Made from succulent hot dogs or sausages, coated in a golden-brown cornmeal batter, and impaled on wooden sticks, these portable treats are a staple at carnivals, fairs, and sporting events. As the hot dog cooks enveloped in the crispy batter, it emerges from the fryer, exuding an irresistible aroma that beckons food enthusiasts from afar. Whether you prefer them plain or adorned with toppings like mustard, ketchup, or relish, toasty dogs are a quintessential American snack that offers a satisfying and playful eating experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI DOGS
Steps:
- Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
- While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
- amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
- Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.
TOASTY DOGS
Steps:
- 1. Lay your bread flat on the surface of a non stick baking sheet. 2. Lay a slice of cheese on the bread. 3. Set a hot dog diagonal across the top of the cheese and bread. 4. Fold the corners of the bread around the hot dog until they overlap. 5. Insert a toothpick through the corners of the bread and into the hot dog to hold the bread in place. Do as many as you like and bake in a pre heated oven at 350 degrees for 10 minutes or until the bread is golden brown. Take out and serve with ketchup or mustard.
WIENER WINKS
I always ate these in school, and kids actually love them.
Provided by Krista Tank
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
- Bake in a preheated oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g
TOASTY DOGS
As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!
Provided by GinnyP
Categories Lunch/Snacks
Time 5m
Yield 2 Toasty Dogs
Number Of Ingredients 5
Steps:
- Top each slice of bread with a slice of cheese and a hotdog.
- Fold over, and secure each with a toothpick.
- Spread butter on the outside of the bread slices.
- Toast in toaster oven until golden brown.
Tips:
- Choose the right hot dog: Use a high-quality hot dog that is made with all-beef and has a good snap to it.
- Toast the buns: Toasting the buns will help them to hold up better and give them a nice, crispy texture.
- Don't overcook the hot dogs: Hot dogs are best when they are cooked just until they are heated through. Overcooking them will make them tough and rubbery.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for toasty dogs. Some popular options include ketchup, mustard, relish, onions, and sauerkraut.
- Get creative: Don't be afraid to experiment with different toppings and combinations. You might be surprised at what you like!
Conclusion:
Toasty dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With so many different variations to choose from, there is sure to be a toasty dog that everyone will love. So next time you're looking for a quick and satisfying meal, give toasty dogs a try!
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