Best 2 Toblerone Fudge Recipes
Calling all chocolate lovers! Toblerone fudge is a decadent and delicious treat that combines the classic flavor of Toblerone chocolate with the richness and creaminess of fudge. With its smooth texture, rich chocolate flavor, and the addition of crunchy almonds, this fudge is sure to satisfy your sweet tooth and leave you craving more. Whether you're a fan of Toblerone chocolate or simply enjoy a good piece of fudge, this recipe is sure to become a favorite.
Let's cook with our recipes!
TOBLERONE FUDGE
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!
Provided by Swan Valley Tammi
Categories Candy
Time 3h20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
TOBLERONE FUDGE
Steps:
- 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (_not_ sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.
Tips:
- For a smoother fudge, use a food processor or blender to combine the ingredients.
- If you don't have a food processor or blender, you can melt the chocolate and butter in a saucepan over low heat, stirring constantly.
- Once the chocolate and butter are melted, remove the saucepan from the heat and stir in the condensed milk and vanilla extract.
- Pour the fudge mixture into an 8x8 inch baking dish and refrigerate for at least 2 hours, or until firm.
- Before serving, let the fudge sit at room temperature for 10 minutes to soften slightly.
- Garnish the fudge with chopped nuts, dried fruit, or crushed candy canes.
Conclusion:
Toblerone fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Toblerone fudge a try. You won't be disappointed.
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