Best 3 Toblerone Muffins Recipes

TOBLERONE MUFFINS

Toblerone Muffins image

I got a lot of compliments for these muffins from family and friends. i hope you will like them too...

Provided by Swiss Miss

Categories Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

380 g flour
200 g Toblerone chocolate bars
140 g sugar
2 tablespoons baking soda or 2 tablespoons baking powder
2 eggs
120 ml oil or 120 ml melted butter
400 ml buttermilk

Steps:

Preheat oven to 200° celcius.
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
Fill it into muffin cups and bake 20- 25 minutes.

TOBLERONE CREAM CHEESE MUFFINS

Toblerone Cream Cheese Muffins image

Here's an experiment I'm having fun with - combining creamy creamcheese muffins with rich European Toblerone chocolate. Yum!

Provided by Julesong

Categories Quick Breads

Time 45m

Yield 4-8 muffins

Number Of Ingredients 14

Ingredients

3 ounces cream cheese, softened
50 g swiss Toblerone chocolate bars or 50 g dark Toblerone chocolate bar, chopped into very small pieces
3 tablespoons sugar
1 teaspoon flour
1/8 teaspoon vanilla
1 egg
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

Preheat oven to 350 degrees.
Combine the filling ingredients with electric mixer; set aside.
Oil the bottoms only of medium-sized muffin tins.
Next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
Mix together the flour, sugar, baking powder, and salt until well blended.
Pour batter liquids, all at one time, into the flour mixture and stir until moistened.
Fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
Bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
Roll the tops of the hot muffins in powdered sugar.
Makes about 8 medium muffins, or 4 in large muffin tins.
Other candies can be substituted for the Toblerone- experiment and enjoy!

Nutrition Facts : Calories 714.1, Fat 39.4, SaturatedFat 10.1, Cholesterol 135.5, Sodium 684.6, Carbohydrate 78, Fiber 1.7, Sugar 26.5, Protein 12.8

TANGERINE MUFFINS

Tangerine Muffins image

Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt
1 large egg, room temperature, lightly beaten
1/4 cup butter, melted
2 tablespoons 2% milk
1 cup diced peeled tangerine
1 tablespoon grated tangerine zest

Steps:

In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack

Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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