Best 5 Toblerone Shortbread 2000 Canadian Recipes
"Toblerone Shortbread 2000 Canadian" is a delicious and unique dessert that combines the flavours of Toblerone chocolate and shortbread cookies. This treat is sure to be a hit with family and friends. It is the perfect dessert for any occasion, whether it's a birthday, holiday, or just a regular day. The combination of the creamy chocolate and the buttery shortbread is sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
TOBLERONE SHORTBREAD 2000 (CANADIAN)
fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for Christmas baking, its a true Canadian recipe.
Provided by andypandy
Categories Dessert
Time 15m
Yield 24 1.5 inch balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and icing sugar well together until light and fluffy.
- Sift flour and cornstarch and baking powder together and add into sugar mixture.
- Fold in the chopped chocolate toblerone candy bar.
- Blend all well.
- Roll into large cookie balls, about 2 inches.
- Bake at 350 degrees for 11 minutes.
- Remove, cool, dredge in powdered sugar if desired.
SHORTBREAD & TOBLERONE CHEESECAKE
This cheesecake has an all butter shortbread base, and Toblerone melted into the batter of the cheesecake. It is easy to make and impresses people at the same time.
Provided by Yummyfoodmadeasy
Categories Cheesecake
Time 55m
Yield 15 Mini cheesecakes
Number Of Ingredients 7
Steps:
- Neatly arrange a cupcake tray with cupcake liners.
- For the base of the cheesecake, take the shortbread and put it through a food processor and make the biscuits into crumbs.
- Take a tablespoon and lay the crumbs neatly and firmly on the cupcake liners. Set them aside.
- In the meantime, heat up the oven to 275 degree Fahrenheit.
- Take a mixer and add the cream cheese and soften it.
- Slowly add in the sugar and the vanilla extract and mix thoroughly. (You can add more sugar than I listed, I don't like my cheesecake to be too sweet).
- Add in the eggs and mix again.
- Repeat with the sour cream.
- Chop up each Toblerone peak into 4 pieces and slowly add into the rest of the batter.
- Once thoroughly mixed, slowly scoop out the batter and fill up the cupcake tray, by loading them up on top of the shortbread base.
- Bake in the oven for 35 minutes. Refrigerate overnight and enjoy!
- The cheesecake mixture makes 15 cupcakes, since I had a cupcake tray that fits only 12, I had some batter left over. The next day, I made a different base, I added some pretzel with the shortbread, and that turned out yummy too!
Nutrition Facts : Calories 223.1, Fat 16.8, SaturatedFat 8.3, Cholesterol 68.2, Sodium 183.5, Carbohydrate 14.7, Fiber 0.2, Sugar 7.8, Protein 3.8
5-INGREDIENT TOBLERONE SHORTBREAD COOKIES
Make and share this 5-Ingredient Toblerone Shortbread Cookies recipe from Food.com.
Provided by dcrosgrey
Categories Dessert
Time 34m
Yield 16-20 cookies, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a medium bowl. Beat until light and fluffy.
- Add flour and cornstarch gradually while beating continuously. Beat until light.
- Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
- Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
- Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.
Nutrition Facts : Calories 352.4, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 34, Fiber 0.7, Sugar 12.6, Protein 2.7
SHORTBREAD
Make and share this Shortbread recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 45m
Yield 8 Slices
Number Of Ingredients 3
Steps:
- Heat the oven to 150c/fan 130c/gas 2. Put the flour in a bowl & rub in the butter to make fine crumbs.Stir in sugar.
- Work the mixture until it forms a ball. Turn out on worksurface and knead briefly until smooth. Work into a round & roll & pat out on a very lightly floured surface to a 18 cm round.carefully lift or slide the dough on to a baking sheet( no need to grease) & flute the edges with your fingers.Mark the circle into eight triangles with a knife, cutting all teh way through. Prick over with a fork.
- Bake for 30-35 minutes - it should be very pale. While still warm, cut through the markings,then sprinkle with sugar.
Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 6.5, Cholesterol 26.9, Sodium 72.5, Carbohydrate 24.1, Fiber 0.6, Sugar 6.3, Protein 2.5
Tips:
- For the perfect shortbread texture, use chilled butter and work it into the flour until it resembles coarse crumbs. Avoid overworking the dough, as this can make the shortbread tough.
- Press the dough firmly into the baking pan to ensure an even bake. Use a fork to prick the top of the shortbread before baking, as this helps to prevent air bubbles from forming.
- Bake the shortbread in a preheated oven until the edges are golden brown and the center is set. Allow the shortbread to cool completely before cutting into bars.
- For a richer flavor, use a high-quality chocolate, such as Toblerone. You can also add other ingredients to the shortbread, such as nuts, dried fruit, or spices, to create different flavor variations.
- Shortbread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the shortbread for up to 2 months.
Conclusion:
Toblerone shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery, crumbly texture and rich chocolate flavor, this shortbread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to bake, give Toblerone shortbread a try. You won't be disappointed!
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